Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.
During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.
I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.
This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.
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30 replies on “(13) Herbal Tea”
[…] Day 15 Herbal Tea. […]
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[…] it with Masala millk, Masala tea, Ukalo, Coffee, Herbal tea, Masala chhas or as you wish but serve it with love and […]
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[…] Palakh Namakpara with Masala tea, Herbal tea, Ukalo, Masala milk, Hummus or as you wish but serve with love and […]
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[…] these Jowar para with Masala Tea, Ukalo, Coffee, Herbal Tea, Masala Milk or as you wish but always surve with love and […]
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[…] crispy Jowar puri with masala tea, herbal tea, coffee, masala milk or as you wish but serve with love and […]
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Rajeshree Gandhi’s Herbal Tea is a delightful and aromatic blend of basil (Tulsi) leaves, lemongrass, mint (Phudina) leaves, and grated ginger. Boil these ingredients in water for 10 minutes, and your herbal tea is ready to enjoy. For some extra sweetness, you can add 2 tsp. of honey (optional) and a squeeze of lemon to this refreshing tea. It pairs perfectly with cookies, sweet shakarpare, salty biscuits, namakpare, mathri, or puri. ☕🌿🍋 #HerbalTea #RefreshingBeverage 🍪🍯
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Thanks Rekha ji 🙏
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[…] Herbal Tea. […]
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[…] (13) Herbal Tea. […]
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[…] with Masala Milk or Masala Tea or Ukalo or Herbal Tea or as you wish but serve with love and […]
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[…] with Masala Tea or Ukalo or Masala milk or Herbal Tea or Coffee or as you wish but serve with love and […]
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[…] crispy from outside and soft from inside cookies either with Masala milk or Masala Tea or Herbal Tea or Ukalo or as you wish but serve with love and […]
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[…] with Masala Tea, Herbal Tea, Masala milk, Ukalo or as you wish but serve with love and […]
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[…] grate cheese over it and serve with Masala Tea, Herbal Tea or as you […]
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[…] with Herbal tea, Masala tea, Masala milk, Turmeric milk or Immunity booster tea. Accompanied with Golkeri, Amla […]
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[…] hot with Bundi Raita, Golkeri pickle, Chass or herbal tea, Green chutney or as you […]
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[…] with coriander and coconut. Accompanied with a glass of chaas, masala tea, Immunity booster tea, herbal tea or as you […]
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[…] and Green chutney accompanied with a glass of buttermilk, masala tea , Immunity booster tea , herbal tea or as you […]
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[…] can enjoy your thepla with Aam ras, Masala tea, herbal tea, tameta nu shak, kela nu shak or any pickle, murrabo, […]
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[…] Serve cake slices with herbal tea. […]
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[…]
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[…] Enjoy with tea,herbal tea,milk, during traveling or as you […]
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[…] Enjoy chaklis with tea,Herbal tea, milk or as you […]
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Kitchen is your favourite area. You have tried a perfect past time. Wishing you all the best.
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thanks Lolakshi
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yes ,but you liked my recipes?
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Good going
Wishing you all the best 🤗
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thanks
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Very nice and detailed recipe.
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thanks
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