Categories
Breakfast snacks

(25) Sweet Shakarpare

Indian snacks

Ingredients:

300 gms. All purpose flour( maida)

4 tb.sp rawa(suji)

75 ml.melted ghee

5 tbsp.sugar

75 ml. water

½ tsp. salt

Oil for frying

Method:

1) In one mixing bowl heat water ,add sugar to melt and set aside to cool.

2) Add all the ingredients and knead a dough and set aside for 30 mins.

3) Make 2 equal parts of dough and roll to thick roti and cut into 1 inch square.

4)Heat oil to deep fry and drop a batch of shakarpare and deep fry till golden ( remove 1 shade lighter from the oil )

5) cool down completely and store in air tight container for 1 month

6) Enjoy with tea,herbal tea,milk, during traveling or as you want.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

3 replies on “(25) Sweet Shakarpare”

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