Categories
Faral

(52) Kutidara na dhokla.

Farali Dhokla

Ingredients:

  • 3 cup Kutinodaro.(Buckweed)
  • 3 cup water
  • 1 cup curd.
  • 3 Green chillies cut it into rings.
  • ½ inch ginger paste.
  • 2 tsp. Salt.

Method:

  1. In deep sauce pan take kutinodaro and wash with water for one time only.
  2. Add water and curd . Mix thoroughly and keep aside for atleast 4 hrs.
  3. After 4 hrs. pulse it in mixture for 1-2 times if daro is too course otherwise use as it is. Add ginger, chili rings and salt. Mix thoroughly.
  4. Heat dhokla vessel with water on high flame.
  5. In 7 inches dhokla thali, add ½ cup batter . Spread evenly and steam it for 10 mins.
  6. After 10 mins.remove dhokla thali and cut it into dimond or square pieces.
  7. Drizzle ghee over it and serves hot with Farali Chutney, green coconut chutney.
Farali dhokla.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

4 replies on “(52) Kutidara na dhokla.”

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