Categories
Daal

(67) Chhuti Moongdal

Ingredients

  • 1 cup yellow Moongdal.
  • 2 cup water.
  • 1½ tsp salt.
  • Tempering ingredients.
  • 3 tbsp. oil.
  • 1 tsp. Ginger paste
  • 2 green chilli halved lengthwise and deeseeded.
  • 1 tbsp.freshly chopped coriander leaves.
  • 6-7 curry leaves.
  • ½ tsp. red chilli powder.
  • ½ tsp. Coriander-Cumin powder.
  • ½ tsp. turmeric powder.

Tempering ingredients

  • ¼ tsp. Mustard seeds.
  • ¼ tsp. Cumin seeds.
  • ½ inch Cinnamon stick.
  • 2 Cloves.
  • ¼ tsp. Asafoetida.

Method

  1. Wash Moongdal 2 times .
  2. Heat oil in kadhai .Add mustard seeds and wait for crackling sound then after turning gas stove on slow flame add cumin seeds, cloves, cinnamon stick,curry leaves,green chilies,ginger paste and coriander leaves. Stir occasionally.
  3. Add washed Moongdal .
  4. Add all dry spices like turmeric powder,chili powder and coriander-cumin powder. Mix thoroughly and add water ,turn the flame fast and wait for water to boil.As water boils turn the flame slow and cook Moongdal. It takes 15-20 minutes.
  5. This is dry Moongdal so check in between and as water evaporates just press moongdal in between your thumb and first finger. If it pressed then Moong dal is ready.
  6. Enjoy with Aam ras, Kadhi, Roti and Rice.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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