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onepot recipe

(70) Kanki- Ghes

Rice Porridge

Ingredients

  • 1 cup broken rice( kanki)
  • 4 cups water.
  • 2 cups curd ( if sour then 1 cup).
  • Tempering ingredients.
  • 3 tsp salt.

Tempering ingredients

  • 3 tbsp. ghee.
  • 1 tsp. cumin seeds(jeera).
  • 3 cloves( lavang)
  • ½ inch Cinnamon stick (Dalchini).
  • 8-10 curry leaves.
  • 3 less spicy green chilis breaks into two.

Method:

  1. Wash broken rice for one time with gentle hand.( hard and over washing of broken rice looses nutrition). Keep aside for 30 mins.
  2. In deep pot heat ghee for tempering.
  3. Once ghee heat up add cumin and wait for crackling sound. Now add Cloves, Cinnamon, Curry leaves and green chilies.
  4. Add Water in it and wait for one boil.
  5. Add washed broken rice and salt,stir and give one more boil. Now add 1 cup whisked curd and mix thoroughly.
  6. Put this pot in pressure cooker and cover the lid.
  7. Cook rice porridge upto 5 whistles.
  8. Open cooker lid once it cool down and mix remaining cup of curd and serves hot with Celery soup or Tomato soup,Papad and Sweet Lemon Pickle, Gol keri.
  9. Serve with love and smile.
Broken rice – kanki
Rice porridge pot in cooker
Removed green chilies and curry leaves
Rice porridge ( Ghes)
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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