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Quick Cooking Tips

(216)Ready masala for stuffing Vegetables.

Sambhariya Shak no msalo

Ingredients

  • 2 tbsp. Desiccated coconut powder. or
  • 2 tbsp. Groundnut powder.
  • 2 tbsp. White Sesame seeds powder.
  • 2 tbsp. Dariya dal powder.
  • 2 tbsp. Sugar powder.
  • 1 tbsp. Aamchur powder. OR Kokam powder
  • 1 tbsp. Coriander powder.
  • 1 tbsp. Red chilli powder.
  • 1 tsp. Cumin powder.
  • 1 tsp. Fennel powder.
  • 1 tsp. Turmeric powder.
  • ½ tsp. Asafoetida powder.

Method

  1. Dry roast Dariya dal, Ground nut and Sesame seeds separately.
  2. When cool completely grind separately on pulse mode otherwise oil separates out.
  3. Dry roast Coriander seeds, Cumin seeds and Fennel seeds separately.
  4. When cool completely grind together into fine powder.
  5. In a big mixing bowl mix all the ingredients thoroughly. Approximately this masala mixture is 200 gms.
  6. Store in an air tight container in the refrigerator.
  7. How to make Kokum powder Wash soft kokam and drain all the water from the kokum. In a mixture grinder, grind kokum along with dry shredded coconut and you will get lump free kokum powder.
  8. How to use this masala :–When you want to cook vegetables then that time, 500 gms of vegetables requires 200 gms. of this masala for stuffing after mixing 1 cup of fresh finely chopped Coriander leaves and salt in this masala.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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