Categories
Beauty tips

(208)Hair Nourishing Cream

Ingredients

  • 2 tbsp. Fenugreek seeds.
  • 1 medium size Aloe vera leaf or 1 tbsp. Aloe vera gel.
  • 2 tbsp. Hibiscus flower powder.
  • 2 tbsp. Heena powder.

Method

  1. Soak Fenugreek overnight. Strain water and keep aside to make food for hair roots.
  2. Make a fine paste of Fenugreek seeds.
  3. Peel Aloe veera leaf and scrape pulp . Add this pulp in Fenugreek seeds paste and again in the mixture make a smooth paste.
  4. Sieve both the powders with a fine nylon sieve.
  5. Mix thoroughly  the heena powder in the paste .
  6. This is your hair food. Apply this paste in wet hair and keep for 15 minutes.
  7. Wash hair with cold or lukewarm water.
  8. Apply this hair food twice a week after shampoo. You will get shiny manageable hair.
Fenugreek seeds
Soaked Fenugreek seeds
Hibiscus and Heena powder
Fenugreek seeds paste
Paste with fresh aloe veera
Hibiscus and Heena powder mixed in paste.
Paste applied on my hair
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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