Categories
Healthy food

(256) Dashmi

Sweet Bhakhri

Ingredients

  • 2 cup Wheat flour.
  • 4 tbsp. Ghee.
  • ½ tsp. Salt
  • 150 ml. milk.
  • 6 tsp. Sugar.

Method

  1. Boil milk after adding sugar in it. Keep aside to cool down.
  2. In a mixing bowl mix wheat flour, salt and ghee thoroughly and check the moin by making fist with flour. If flour holds the shape it means the moin of ghee is perfect for the flour.
  3. Start kneading the dough of Dashmi with sweet milk and adjust the consistency by adding 1-2 spoons of milk. Keep aside for 10 minutes to set.
  4. After 10 minutes knead more and make a smooth dough.
  5. Divide dough into 12 to 14 equal parts.
  6. Take one part , make a smooth ball and roll into 2-3 mm thick Dashmi.
  7. Heat nonstick tawa roast both the sides with drizzling ghee.
  8. Serve with Herbal tea, Masala tea, Masala milk, Turmeric milk or Immunity booster tea. Accompanied with Golkeri, Amla murabba, Amla Gunda pickle or as you wish.

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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