Categories
Chilas

(270)Barley Oat Mini Uttapam

Ingredients

  • ½ cup Barley flour.
  • ½ cup Oats.
  • ⅓ cup Jowar flour.
  • ⅓ cup Udad dal flour.
  • 1 cup tender Coconut.
  • 1 medium size onion.
  • 1 Carrot.
  • 1 Cucumber.
  • 3 Green chilies.
  • ½ inch size Ginger piece.
  • 1½ tsp. Salt.
  • ⅓ cup Curd.
  • 1 ½ cup water.

Method

  1. Grind coarse powder of Oats and keep aside.
  2. In the same jar make a smooth paste of tender coconut
  3. Add Salt, curd , water and all four flour in the jar and blend into lump free batter( see video).
  4. In an electric chopper finely chop Green chilies, Ginger, onion, carrot and cucumber.
  5. In a mixing jar mix chopped vegetables and batter and adjust the consistency by adding water( see video).
  6. Heat nonstick tawa and spread 1 -1 tbsp of batter evenly in a circular manner on tawa.
  7. Drizzle ghee or oil or butter and roast till golden brown both the sides on slow flame.
  8. Serve hot with Coconut chutney and Milgai podi or Green chutney

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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