Categories
Healthy food

(280)Phudina Limbu Mari ni Sev.

Ingredients

  • 1 cup tightly filled Gram flour (Besan).
  • ¼ cup Rice flour.
  • ¼ cup Mint leaves (Phudina).
  • 2 spicy green chillies ( if you want spicy sev). (Optional)
  • Lemon juice.
  • 1 tsp. Black pepper powder.
  • ½ tsp. Chat masala.
  • ½ tsp. Salt.
  • ⅛ tsp. Asafoetida powder.
  • 30 ml. Oil.
  • 90 ml. water
  • Oil for frying.

Method

  1. In a mixture grinder make a paste of mint leaves. Filter the paste with tea strainer and keep aside.
  2. In a grinder jar churn water and oil together and you will get white colour liquid.
  3. Add all spices in this white liquid and again churn.
  4. Now add ¼ cup flour and churn. Repeat the process and in this way mix all flour in the jar and continuously churn for 2 minutes and you will get fluffy sev batter. (see video)
  5. Heat oil in kadhai.
  6. Fill the batter in sev machine after greeshing

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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