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snacks

(289)Watermelon Rind kofta

Kalinger ni chhal na kofta

Ingredients

  • 1 ½ cup Grated Water melon rind.
  • 1 ½ cup coarse Wheat flour
  • 1 tb sp. Sugar.
  • 1 tbsp. Dry Mango powder ( Aamchur).
  • 1 tbsp. Coriander- Cumin powder ( ¾ Coriander seeds powder+ ¼ Cumin seeds powder)
  • 2 tbsp. Red chilli powder.
  • 1 tbsp. White Sesame seeds.
  • 1 tsp. Salt.
  • ½ tsp. whole Cumin seeds.
  • ¼ tsp. Turmeric powder.
  • ⅛ tsp. Asafoetida powder
  • 3 tbsp. Oil.
  • Oil for frying.

Method

  1. Peel green part of the Watermelon Rind and then grate each rind with the grater.
  2. In a big size mixing bowl mix oil with flour and check the moin( if after mixing flour hold the shape means the quantity of oil is perfect in the flour).
  3. In another bowl marinate grated watermelon rind with all spices. Keep aside for 5 minutes.
  4. Mix wheat flour with marinated rind and knead loose dough for kofta.
  5. Make kofta from the dough and deep fry all koftas.
  6. Store in an air tight container for 3-4 days and 8-10 days in the refrigerator.
  7. Serve with Masala Tea, Herbal Tea, Masala milk, Ukalo or as you wish but serve with love and smile.

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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