Categories
snacks

(291)Ragi Kurmura

Ingredients

  • 250 gms. Ragi Kurmura.
  • 4 tbsp. Oil.
  • ⅛ tsp. Asafoetida powder.
  • 1 tsp. Salt.
  • 2 tsp. Red chilli powder.
  • 1 tsp. Amchur powder.

Method

  1. Sieve and clean the Ragi Kurmura and keep aside.
  2. Heat a nonstick pan .
  3. Dry roast kurmura on a slow flame till kurmura turns crispy.
  4. Check a single piece of kurmura by pressing in between finger and thumb. If it breaks and forms powder it means kurmura are properly roasted. Keep aside.
  5. Now heat oil in a non-stick pan. Turn the flame slow and add Asafoetida powder,stir once and add salt and red chilli powder. Quickly mix it with hot oil and then add kurmura in it. Mix thoroughly and switch off the flame.
  6. Now add Amchur powder and again mix thoroughly. Store in an air tight container.
  7. Serve with sev, Sweet chutney, Green chutney, Garlic chutney, Onion, Tomato or as you wish.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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