Categories
Quick Cooking Tips

(294)Spice Mix for stuffed Vegetables.

Besanwalo Sambhar Masala

Ingredients

  1. 1 cup Gram dal flour (Besan).
  2. ½ cup Coriander leaves.
  3. ¼ cup Peanuts.
  4. ¼ cup Sugar.
  5. ¼ cup Coriander Cumin powder.
  6. ⅛ cup White sesame seeds.
  7. 3 tbsp. Oil.
  8. 1 tbsp. Amchur powder.
  9. 1 tbsp. Red chilli powder.
  10. 1 ½ tsp. Salt.
  11. ⅛ tsp. Asafoetida powder.
  12. ½ tsp. Turmeric powder.

Method

  1. Heat oil in a nonstick pan, add Asafoetida powder and Turmeric powder. Stir once and add Besan.
  2. Roast besan on slow flame till it turns aromatic. Switch off the flame and keep aside to cool.
  3. Dry roast peanuts. Keep aside to cool down.
  4. In a mixture jar grind peanuts with its skin and sugar in pulse mode so that oil will not release from peanuts. Grind it in a slightly coarse powder.
  5. Mix peanut sugar powder and remaining all other ingredients except Coriander leaves with besan.
  6. This spices mixed powder you can store it for 1 month in the refrigerator.
  7. When you want to use this spice mix powder, mix Coriander leaves with it and use it for stuffing the vegetables.

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

2 replies on “(294)Spice Mix for stuffed Vegetables.”

Leave a comment