Categories
vegetables

(295)Stuffed Gum berry vegetable

Bharela Gunda

Ingredients

Method

  1. Wash, drain and chop Coriander leaves and keep aside.
  2. Wash and wipe ripe gum berries and keep aside.
  3. Spread one brown paper and keep 2 spoon full of salt on one corner of the brown paper and small pestle ready for split opening each gum berry.
  4. Give light pressure on the berry with the help of pastel to split open and deseed the fruit with salt rimmed handle of the spoon.
  5. Stuff tightly each berry with spice mix masala and arrange in colander
  6. Steam cook up to 2 whistles.
  7. Open the lid once pressure is released and take out the colander and keep aside to cool down.
  8. Heat oil in a nonstick pan and saute all stuff gum berries on a slow flame for 5-7 minutes.
  9. After 5 minutes sprinkle 2 tbsp. of spice mix masala and close the lid to enhance the aroma of the masala.
  10. Serve hot with Roti, Bhakhri, Paratha, Bajra roti, Jowar Roti or as you wish but with love and smile.

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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