Categories
Dosa

(298)Kulith Dosa

Ingredients

Ingredients for stuffing

  • 200 gms. Paneer cubes.
  • 1 cup Sweet Corns.
  • 2 Onions.
  • 2 Tomatoes.
  • ½ cup chopped Coriander leaves.
  • Green Chutney.
  • Chat masala.

Method

  1. Make a fine paste of Ginger and chillies and keep aside.
  2. In a mixing bowl mix all flours together.
  3. Add curd and ginger chilli paste in it and make a smooth batter by adding water. Check the consistency in the video. Keep aside for 30 minutes.
  4. Boil sweet corn and keep aside.
  5. Grate paneer and keep aside.
  6. Finely chopped Onions and keep aside.
  7. Finely chopped Tomatoes and keep aside.
  8. Finely chopped Coriander leaves and keep aside
  9. Heat nonstick tawa and turn the flame slow and now spread evenly the batter in a circular manner.
  10. After a minute or when you can see that the upper side of the spread is roast dry, apply butter and then green chutney.
  11. Along diameter make a layer of grated paneer, sweet corn , onions, tomatoes and coriander leaves. Sprinkle Chat masala over it and close the lid of the tawa and roast the dosa on slow flame for 4-5 minutes/till you can see the dosa  separating from the tawa.
  12. Fold from both sides and make a roll of dosa (wrap).
  13. Serve with Fajeto or Aam ras or Tomato Soup or Sambhar or Celery Soup or as you wish and accompanied with Green chutney or Coconut chutney or Garlic chutney or as you wish but serve with love and smile.
Consistency of the batter
Stuff Kulit Dosa+ Fajeto+ Green chutney

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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