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(369)Salad Dressing Ideas.

Salad dressings are like the magic touch that makes salads taste amazing! They’re flavorful liquids or sauces that you pour or drizzle over your salad to add taste, moisture, and sometimes even a bit of creaminess. They can be made from various ingredients like oil, vinegar, herbs, spices, and sometimes things like yogurt or mayo. Think of them as the flavorful coats that make your veggies sing!

Following are some salad dressing tips for you.

1) Parsley Dressing

Juice of one lemon or 2 tbsp. of lemon juice+ ¼ cup fresh Parsley + 2 tbsp. Olive oil + 5 pcs. of soaked Almonds  + ¼ tsp. Salt +¼ tsp. Black  Pepper powder.

Blend together and pour on your salad and enjoy.

2) Coriander Dressing

2 tbsp. Lemon juice+ 3-4 Garlic cloves + ¼ cup Coriander leaves + 2 tbsp. Olive oil + ¼ tsp. Salt + ¼ tsp. Black Pepper powder + ¼ tsp. Cumin powder + 5-6 soaked Almonds .

Blend together and pour on your salad and enjoy.

3) Creamy Mixed Herbs Dressing

2 tbsp. Lemon juice + 2 tbsp. Olive oil + 1 tbsp Mayonnaise + 1 tbsp. Honey + ¼ tsp. Salt + ¼ tsp chilli flakes or ¼ tsp Black pepper powder + 1 tsp. Mixed Herbs + 5 walnuts

Blend together and pour on your salad and enjoy.

4) Creamy Tahini Dressings

¼ cup Yogurt  +  ⅛ tsp Lemon zest + 1 tbsp. Lemon juice  + 1 tbsp. Tahini paste + 2 Garlic cloves + 2 tbsp. Olive oil + 1 tsp. Mix herbs + ¼ tsp. Salt + ¼ tsp. Black pepper powder + ¼ cup water.

Blend together and pour on your salad and enjoy.

5) Mixed herbs Tofu Dressing

2 tbsp. Lemon juice + 25 gm.Tofu  + 2 tbsp. Olive oil + 2 Garlic cloves + 1 tsp. Mix herbs + ½ tsp. Salt + ½  tsp Black pepper powder + 2 tbsp. Cashews + ¼ cup water.

Blend together and pour on your salad and enjoy.

6) Lemon Mustard Dressing

1 tsp. Mustard paste + 2 Garlic cloves+ 2 tbsp. Olive oil + 2 tbsp Lemon juice + ¼ tsp. Salt + ¼ tsp. Black pepper powder + 5 soaked Almonds

Blend together and pour on your salad and enjoy.

7) Basil Dressing

2 tbsp. Lemon juice + 2 tbsp. Olive oil + 2 tbsp. Basil paste +2 tbsp.Green Olives +  ¼ tsp. Salt + ¼ tsp. Black pepper powder + ¼ cup water.

Blend together and pour on your salad and enjoy.

8) Raw Mango Dressing

1 tbsp Lemon juice + ¼ cup Raw Mango pieces +¼ cup Onion  pieces + 1 tsp. Cumin powder + ¼  tsp. Salt  + ½ tsp. Red chilli powder + 2 tbsp. Olive oil + 1 tsp. Sugar + ¼ cup water + 1 tsp. Sesame seeds

Blend together and pour on your salad and enjoy.

9) Tomato Dressing

½ cup Tomato pieces + ¼ cup Onion pieces + 2 Garlic cloves + 1 tsp. Lemon juice + ½ tsp. Salt + ½ tsp Red chilli powder + 2 tbsp. Olive oil + 5  soaked Almonds.

Blend together and pour on your salad and enjoy.

10) Paneer Dressing

2 tbsp. Lemon juice + ¼  cup Paneer + 2 Garlic cloves  + ¼ cup water + ½ tsp. Salt + ¼ tsp. Black pepper powder + 1 tsp. Mix herbs + 2 tbsp. Olive oil + 5 cashews.

Blend together and pour on your salad and enjoy.

11) Creamy Avacado Dressing

2 tbsp. Lemon juice + 1 whole medium size Avacado + 2 Garlic cloves + ½ tsp. Salt + ¼ cup chopped Coriander leaves + 1 inch size Ginger piece + 5 soaked Almonds + ¼ cup water

Blend together and pour on your salad and enjoy.

12) Honey Mustard Dressing

2 tbsp. Lemon juice + 2 tbsp. Honey + 1 tsp. yellow mustard seeds paste  + 2 tbsp. Olive oil + ½ tsp. Salt + ¼ tsp. Black pepper powder.

Blend together and pour on your salad and enjoy.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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