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(371)Bajri na vada

Ingredients

  • 2 cup Bajri flour
  • ¼ cup Curd.
  • ¼ cup Coriander leaves.
  • ⅛ cup Sesame seeds.
  • 3 Tbsp. Oil.
  • 2 Tbsp. Green Garlic Chutney.
  • 1 Tbsp. Coriander Cumin powder.
  • 1 Tbsp. Sugar powder.
  • 1½ Tsp. Salt
  • 1 Tsp. Red chilli powder.
  • ¼ Tsp Carom seeds.
  • ¼ Tsp Turmeric powder.
  • ⅛ Tsp. Asafoetida powder.
  • ⅛ Tsp. Soda bi carb.
  • ¾ cup Water for kneading the dough
  • Oil for frying.

Method

  1. Mix all the ingredients in a big bowl.
  2. Knead a semi solid dough by adding water. Keep aside for 30 minutes
  3. After 30 minutes again knead for two minutes to get smooth and sticky  dough.
  4. one method is to apply oil on the surface of the steel plate and arrange small balls of dough on it. Taps with fingers and prepare all  vada and deep fry it. (see video)
  5. Another method is to apply oil on  your one palm and tap dough balls with two fingers of another hand and in this way make all the vadas and deep fry . (see video)
  6. Serve Bajri vada with Masala tea, Coffee, Curd, Chaas or as you wish but serve with love and smile.
Bajri na vada
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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