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Healthy food

(374) Kolu Sharagva no soup

Pumpkin and Drumstick soup

Ingredients

  • 1 cup Pumpkin pieces.
  • 2 whole drumsticks cut into small pieces.
  • 350 ml. water.
  • 1 tsp. Salt.
  • ½ tsp Black pepper powder.
  • 1 tsp. finely chopped Coriander leaves.
  • Tempering Ingredients
  • 1 tsp. Ghee.
  • ½ tsp. Cumin seeds.
  • 1 Garlic clove.

Method

  1. Wash and peel the Pumpkin and cut it into small dice.
  2. Wash and cut Drumsticks into finger size pieces.
  3. Pressure cook both up to 2 whistles.
  4. When the pressure is released, open the lid and blend it into smooth paste.
  5. Add the water in the paste and boil it for 5 minutes after adding salt, black pepper powder and tadka.
  6. Garlic paste is optional if you like it then add. It will enhance the flavour of the soup.
  7. Sprinkle the coriander leaves and serve it hot with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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