Categories
Semi Liquid Diet

(379) Rice Porridge( Kheer)

Bhat ni kheer

Ingredients

  • 1 liter Milk.
  • ¼ cup Basmati rice.
  • 8-10 Almonds.
  • ⅛ tsp. Cardamom powder.
  • ¼ cup Sugar.

Method

  1. Wash rice 3 times and add ¾ cup water and cook it in the pressure cooker upto 2 whistles.
  2. Once pressure releases, open the lid and keep aside cooked rice.
  3. Now in thick bottom sauce pan boil milk for 10 minutes on slow flame.
  4. After 10 minutes add cooked rice and again boil for 10 more minutes on slow flame. Stir occasionally with very light handed otherwise cooked rice will be break down.
  5. Now add sugar, Almond flakes and cardamom powder in it and mix it.
  6. If  you will get your desired consistency of porridge then turn off the flame otherwise boil till you will get your consistency.
  7. Serve hot or chilled but serve with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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