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(408) Dudhi ni khichdi (Farali)

Stir fry Dudhi.

Ingredients

  • 500 g. Bottle gourd (Dudhi).
  • 1 tsp. Ginger paste or chopped Ginger.
  • 1 tsp. finely chopped Green chilli.
  • 1 tbsp. finely chopped Coriander leaves.
  • 1 tbsp. Oil.
  • 1 tsp Cumin seeds.
  • ½ tsp. Salt.
  • ½ tsp. Black pepper powder.
  • 8-10 Curry leaves.
  • 1 tsp. Lemon juice.

Method

  1. Grate bottle gourd with bigger diameter grater to get thick grated Bottle guard.
  2. Heat oil in a nonstick pan and add Cumin seeds. Wait till the crackling sound of cumin seeds stops.
  3. Now add Curry leaves and then grated Bottle guard, ginger, chili and salt.
  4. Stir fry bottle gourd on medium heat for 8-10 minutes.
  5. After 10 minutes  you will get a crunchy grated Bottle guard which tastes more delicious than cooked soggy grated Bottle guard.
  6. Switch off the flame. Mix lemon juice and garnish with coriander leaves.
  7. Serve hot with love and smile.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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