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(409) Jowar Sev

Ingredients

  • ¾ cup Sorghum flour. (Jowar).
  • 2  tsp Black pepper powder.
  • 1 tsp. Cumin powder.
  • ½ tsp. Salt.
  • ½ tsp. Turmeric powder.
  • ⅛ tsp. Asafoetida powder.
  • 1 tsp. oil for making dough smooth
  • Oil for frying.

Method

  1. Sieve flour with all dry spices together.
  2. Knead soft dough and apply oil on dough and again knead for 1-2 minutes to get smooth and shiny dough .
  3. Heat oil in  kadhai. Apply oil on the inner surface of the sev press machine.
  4. Fill the sev press machine with the dough. Close the lid and hold the machine tightly with your left hand over hot oil kadhai. With the help of the right hand turn the handle in clockwise positions for 4-5 times. Cut the sev strand from the machine  and fry on medium heat till golden brown..
  5. Repeat the process till the dough lasts..
  6. Enjoy Jowar sev same as besan sev in Bhelpuri, Sevpuri, Sevbhaji and many more options.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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