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(427) Mathiya Puri

Ingredients

  • 2 cup Mathiya flour  (Matki flour)
  • ¼ cup Wheat flour.
  • 2 tbsp. Oil.
  • 1 tsp. red chilli powder.
  • 1 tsp. Carum seeds.
  • 3 tbsp. Sesame seeds.
  • 1 tsp. red chilli powder.
  • ½ tsp. turmeric powder.
  • ¼ tsp. Asafoetida powder.
  • Water for kneading
  • ½ cup + 1 tsp.  water
  • 1 tbsp. Oil.
  • 1 tbsp. Sugar.

Method

  1. Mix all dry ingredients in a big mixing bowl.
  2. Simultaneously heat water in a small sauce pan. Add Sugar and oil in it. When Sugar melts, switch off the flame.
  3. Pour the water in a mixing bowl and mix it with flour with the help of a spatula.
  4. When you feel tolerable to touch with your hands, knead into medium hard dough.
  5. On the counter top apply some oil and with the help of stone, pestle or mortar pat the dough till you turn medium hard into medium soft dough.
  6. Divide dough into 6 equal parts and each part rolls it with a rolling pin into big roti.
  7. With the help of a cookie cutter or cap of a bottle cut out small puris.
  8. Simultaneously heat oil in a kadhai. Immediately fry puris on medium flame.
  9. Serve this traditional Diwali snack, Mathiya puris to your guests with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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