Categories
My recipes Sweets

(440) Gond Laddu

Ingredients

  • 1 cup Almonds.
  • ¾ cup Ginger powder.
  • ½ cup Cashews.
  • ½ cup Gond.
  • ¼ cup Raisins.
  • 1 tbsp. Poppy seeds.
  • 1 tsp. Cardamom powder.
  • 1 ¼ cup Ghee.
  • 2 cup wheat coarse flour.
  • 3 cup Jaggery.
  • ½ cup Sugar or Misri powder.

Method

  1. Dry roast Almonds and Cashews. Keep aside to cool down.
  2. Heat ½ cup of Ghee in thick bottom kadhai.
  3. Deep fry Gond crystals on a slow flame and switch off the flame.
  4. Add raisins in a hot ghee kadhai and deep fry it. Keep aside.
  5. Crushed fried gond crystals with the help of either base of the steel bowl or masher. Keep aside.
  6. Grind roasted dry fruits in a pulse mode and transfer  in a mixing bowl.
  7. Mix Cardamom powder, crushed Gond powder and Poppy seeds with dry fruits powder and keep aside.
  8. Finely chop 3 cups of Jaggery and keep aside.
  9. Add remaining ghee ¾ cup  in the kadai and switch on the flame.
  10. On a slow flame roast wheat flour till it turns golden brown colour.
  11. Add all dry ingredients, mix well and switch off the flame.
  12. Add Sugar powder and chopped jaggery and mix well.
  13. Make laddu out of this and serve these laddu in the winter season or to the mother of the new born child in the breakfast to increase the immunity and energy.
  14. Serve with love and smile.

                     List Of My Recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

One reply on “(440) Gond Laddu”

Leave a comment