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(445) Hair Growth Serum

Ingredients

  • 1 tbsp. Regular Rice
  • 1 tbsp. Fenugreek seeds.
  • 1 tbsp. Kalonji.
  • 3 Hibiscus flowers.
  • 4-5 Rosemary sprigs.
  • 5-7 drops Rosemary essential oil.

Method

  1. Mix Rice, Fenugreek and Kalonji seeds and grind them into fine powder. Store this seeds powder in an air tight container.
  2. In a thick bottom pan boil Hibiscus flowers, fresh Rosemary  and 1 tsp of seeds powder in 1 cup of water for 5 minutes.
  3. Keep aside this pan to cool down .
  4. When it cools, strain this water  and add 5 drops of Rosemary essential oil. Mix well  and your hair growth serum is ready.
  5. Store this serum in the freezer in cube form.
  6. Defrost one cube and apply twice a day on your scalp with the help of a small cotton ball or with the help of a dropper or sprayer.
  7. Give a massage to your scalp for 10 minutes.
  8. Wash your hairs twice a week with mild shampoo or with home made shampoo.
  9. The amino acids in Rice  can help strengthen hair strands and prevent breakage. Fenugreek seeds, rich in protein, iron, and nicotinic acid, are used to promote hair growth,  strengthen hair follicles and stimulate blood circulation to the scalp. Kalonji seeds rich in essential fatty acids, vitamins and minerals strengthen hair follicles. Rosemary and Hibiscus stimulates hair follicles.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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