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(451) Green Peppercorns Pickle

Lila mari nu athanu.

Harvesting season of Green peppercorns is from November to February. So buy in the month of December for the best taste, texture and colour.  Green peppercorns contain piperine, which stimulates the release of gastric juices, aiding digestion and reducing gastrointestinal discomfort.Rich in vitamins C and K, green peppercorns help neutralize free radicals, reducing oxidative stress and lowering the risk of chronic diseases. They provide essential nutrients such as iron, vitamin A, and potassium, supporting overall health. The piperine in green peppercorns has anti-inflammatory properties, potentially reducing inflammation-related conditions.

Ingredients

  • 500 g. Green peppercorns.
  • 1 lit. Khatu Pani

Method

  1. Wash thoroughly and spread all peppercorns on the kitchen towel  for 1 hour.
  2. Either cut the stalk of the peppercorns into 1 inch pieces or separate seeds from the stalk.. I always separate the seeds from the stalk.
  3. Add all seeds in the  khata pani jar.
  4. After 5-6 days seeds are ready to consume. Stir  two times every day. Store in a glass jar.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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