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(474) Pickles

Pickles are the soul of Indian meals. A Burst of Flavour, Tradition, and Preservation.

Pickles are more than just condiments – they are jars of tradition, taste, and timeless culinary art. Every region of India boasts its own unique pickle heritage. In our kitchens, pickling has always been a sacred ritual – a blend of seasonal wisdom, patience, and love.

The beauty of pickling lies in its simplicity and versatility. It preserves nature’s bounty and transforms ordinary ingredients into various combinations and intensity of tangy, spicy, sweet or sour delights that awaken the palate. Whether it’s a humble mango or an exotic roots. Pickling ensures nothing goes to waste and everything tastes divine.

This section is a celebration of my favorite homemade pickle recipes – some handed down through generations, others born out of creative experiments. I invite you to explore these recipes and relive the joy of making pickles that are as nourishing as they are nostalgic.

List Of My Recipes

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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