Carum seeds, commonly known as ajwain, are a powerhouse of health benefits. When brewed into a warm tea. Rich in antioxidants and essential oils, ajwain helps fight infections and strengthens the body’s natural defense system. Ajwain tea is well known for relieving indigestion, bloating, and gas by enhancing digestive enzyme activity. Its anti-inflammatory and antimicrobial properties soothe the throat and help clear nasal congestion. Ideal in Ayurveda for pacifying aggravated Vata and Kapha doshas, especially during seasonal transitions. Ajwain tea acts as a natural cleanser, helping flush out toxins and improve metabolism. It helps reduce cramps and supports smoother menstrual flow.
Ingredients
- ½ tbsp. Carum Seeds
- 500 ml. Water
Method
- In a sauce pan add water and Carum Seeds.
- Boil the water for five minutes
- Switch off the flame and Carum Seeds Tea is ready to serve.
- Serve with love and smile as first thing in the morning.




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