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(515)Italian Dabeli

Italian Dabeli is my creative fusion twist on the classic Kutchi Dabeli — a beloved Indian street food. In this version, I’ve swapped the usual spicy potato stuffing for a delicious mix of sautéed mushrooms, fresh broccoli, gooey cheese, and aromatic basil pesto. Instead of stuffing it in a pav, I serve it on a toasted bread slice like an open sandwich, bringing together the best of Indian street food and Italian flavours in every bite and toppings of  Mint chutney. Perfect for kids and adults who want to enjoy something familiar yet refreshingly new!

Ingredients

  • 1 cup Mushroom.
  • 1 cup Broccoli .
  • 1 cup Basil Pesto
  • 2-3 Cheese cubes for garnishing
  • Green Mint Chutney
  • Butter or Ghee for roasting bread slices.

Method

  1. Defrost the Basil pesto cube and keep aside.
  2. Defrost Mint chutney cubes and keep aside.
  3. Grate cheese cubes and keep aside.
  4. Wash Mushroom and Broccoli thoroughly.
  5. Finely chopped both the vegetables and dry soute till all the moisture content dry out.
  6. Switch off the flame and thoroughly mix basil pesto.
  7. Italian Dabeli spread is ready to use
  8. Heat tawa or nonstick pan. Apply butter on both the sides of bread slice. Roast bread on slow flame.
  9. Flip the slice and apply Dabeli spread on the roasted side.
  10. Let other side roast for one minute and take out Dabeli from the pan.
  11. Garnish with grated cheese and Mint chutney. Italian Dabeli is ready to serve. Serve with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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