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(524) Paneer stuffing

Ideal stuffing use for making paneer paratha or paneer franky or paneer tikki or paneer sandwich.

Ingredient

  • 200 gms. Panner.
  • 3 Cheese cubes.
  • 1 cup Red Yellow bell peppers ( you can add Green also)
  • ½ cup finely chopped Coriander leaves.
  • ½ tsp. Salt.
  • 1 tbsp. Chilli flakes.
  • Temparing ingredients
  • 1 tbsp. Butter.
  • ½ tsp. Cumin seeds.

Method

  1. Grate paneer and keep aside.
  2. Grate cheese and keep aside.
  3. Chop red and yellow bell peppers into small chunks and keep aside.
  4. Finely chop Coriander leaves and keep aside.
  5. Heat butter in a nonstick pan. Add cumin seeds in it and wait for crackling sound. Now add red yellow bell peppers and saute well till it becomes slightly tender.
  6. Now add Coriander leaves, salt, Chili flakes and mix well.
  7. Add paneer and cheese. Mix well and switch off the flame.
  8. Transfer the ready stuffing in a plate to cool down.
  9. Use this stuffing in preparation of  variety of dishes.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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