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(531) Palakh Paneer Paratha

Ingredients

  • 1cup chopped Spinach .
  • 1 cup chopped Coriander leaves.
  • 1 cup grated Paneer
  • 2 cup Wheat flour.
  • 4 tbsp. Oil for moin.
  • 1 tbsp. Aamchur powder.
  • 1 tbsp. Red Chilli powder.
  • 1 tbsp. Garam masala.
  • 1 tsp. Turmeric powder.
  • 1 tbsp. Salt.
  • 2 tsp. Sugar.
  • 2 tbsp. Curd.

Method

  1. Pluck leaves of Spinach, wash, chop finely and keep aside ina mixing bowl.
  2. Wash Coriander leaves, chop finely and keep aside.
  3. Grate Paneer and keep aside.
  4. In a mixing bowl mix Spinach, Coriander leaves, Paneer, spices, salt, sugar and  curd. Mix well and keep aside for 10 minutes.
  5. In another mixing bowl mix flour with oil.
  6. After 10 minutes in a marinated vegetable bowl add flour and knead a soft  dough. Please  do not use water. If needed then take one or two spoons of curd.
  7. Divide dough into 15 equal parts and roll each part of dough into medium size paratha.
  8. Roast each paratha with ghee or oil and serve hot with Soup or Curd or Raita  or as you wish but serve with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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