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My recipes Pickle

(572)Aathela Marcha.

Ingredients

  • ½ cup Til Oil
  • ¼ cup Yellow mustard seeds.
  • 1 tbsp Fennel seeds.
  • 1 tbsp Fenugreek coarse Powder.
  • 1 tbsp Coriander seeds.
  • 1 ½ tsp + 1 ½ tsp Salt
  • ½ tsp + ½ tsp Turmeric powder.
  • ½ tsp Asafoetida powder.
  • Juice of one lemon.

Method

  1. Dry roast each whole ingredient separately and then grind them into coarse powder. Keep aside.
  2. Transfer limbu mithawala marcha in a soup strainer or in a colander to drain excess lemon and salt water from the green chillis. Keep aside for 30 minutes under the fan.
  3. After 30 minutes transfer green chillies in  a mixing bowl. Add turmeric powder, salt, coarse spice powder, oil and lemon juice in it. Mix thoroughly.
  4. Cover with the lid and keep aside for a day. Next day again mix thoroughly and then store in a sterile glass bottle.
  5. Aathela marcha pickle is ready to serve. Store it in the refrigerator for 15 days.
Spice powder
Salt,Turmeric and lemon added.
Limbu mitha wala marcha in sieve to drain excess salt water.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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