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(574)Mix Pickle Masala

Homemade Bedekar- Style Pickle Mix Masala Recipe
This is a mix pickle (lonche) masala inspired by “Bedekar” taste.

Ingredients

  • 8 tbsp.Fenugreek seeds (methi dana)
  • 8 tbsp. Yellow Mustard seeds( Sarso).
  • 4 tsp. Kalonji(Onion seeds).
  • 4 tbsp Coriander seeds. (Dhana)
  • 4 tsp. Cumin seeds ( Jeera)
  • 4 tbsp.Fennel seeds (saunf).
  • 4 tsp Salt.
  • 8 – 10 tsp. Organic Red chilli powder or 100 gm chilli powder.
  • 4 tsp. Turmeric powder.
  • 4 tsp. Black peppercorns.
  • 2 tsp. Asafoetida powder
  • 1 cup Mustard Oil.

Method

  1. Dry roast the mustard seeds, fenugreek, fennel, coriander, cumin, black peppercorns  separately on slow heat until they start to smell aromatic.
  2. Please don’t let them burn.
  3. Grind coarsely (not too fine, a bit of texture is good).
    Mix in the turmeric powder,red chilli powder and asafoetida.
  4. Heat oil and pour in the dry spice mix. Mix thoroughly and once cool down store it in an airtight jar, in a dry, cool place.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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