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(582)Gud Papdi in Microwave

Ingredients

  • 1 cup Wheat flour.
  • ½ cup Jaggery.
  • ½ cup Ghee.

Method

  1. Finely chop jaggery and keep aside. Grease the 10  inch steel plate and keep aside.
  2. Heat ghee for one minute in a microwave safe bowl.
  3. Remove the bowl from the microwave and mix flour with the ghee.
  4. Again keep the bowl in the microwave for two minutes.
  5. After two minutes stir the contents in the microwave and again start the microwave for two more minutes.
  6. Take out the bowl from the microwave (be careful as the bowl is very hot).
  7. Mix the chopped jaggery in the flour and stir quickly and mix the jaggery with the roasted flour.
  8. Once jaggery melts, transfer the whole contents in a greased steel plate.
  9. Cut it into a  square or diamond shape. Gud papdi is ready to offer.
  10. Offer the Lord with love faith and devotion.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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