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(583)Sweet Corn Paratha.

Benefits of Sweet Corn Paratha

Sweet corn is gentle on the stomach and gives light, steady energy. As it is
rich in fibre it helps in  digestion and keeps you full for long.
Natural sweetness adds the taste without adding extra sugar or heavy spices. It
contains antioxidants and is also rich in vitamins. It is rich in B-vitamins, vitamin C, and minerals like magnesium and folate.

Ingredients

  • 1 cup grated Corn.(4 Corn cobs.)
  • 1 cup wheat flour.
  • ½ cup Corn flour (Corn atta)
  • ½ cup curd.
  • ½ cup finely chopped Coriander.
  • 1 tbsp. Red chilli powder.
  • 1 tbsp. Coriander Cumin powder.
  • 1 tsp. Salt.
  • ½ tsp Turmeric powder.
  • ½ tsp. Coarse powder of Black pepper.

Method

  1. Wash and wipe Corns. Grate all cobs with the help of grater and keep aside.
  2. In a mixing bowl transfer the grated corn and add all spices and curd. Mix well and add flour.
  3. Knead soft dough.
  4. Divide dough into  12  equal parts and roll each part with the help of a rolling pin in an 11 inch round paratha.
  5. Ghee roast or oil roast all parathas and serve them with soup of your choice.
  6. Serve with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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