Category: Flours and batter

Ingredients

• 1 cup Ragi.( Nachni)
• 1 cup Pearl Millet.( Bajra)
• 1 cup rolled Oats
• 1 cup sorghum (Jowar)
• 1 cup Horse gram ( Kulith)
• 1 cup Rice flakes ( Poha)

Method

1. Strain all the millet grains with the  help of a strainer.
2. Wipe these grains with the help of cotton cloth because we are not washing it.
3. Dry roast all the ingredients separately.
4. Grind it into coarse flour.
5. Store it in a dry and airtight container.
6. Use this flour for making Handvo, Muthiya, Dosa, Dosa or as you wish.

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Ingredients

• 3 cups  Boiled rice.
• 1 cup Udad Dal.
• ½ cup Poha.( Rice flakes)
• 1 tsp. Fenugreek seeds.
• 3 tsp. Salt.
• 1 tsp. Sugar.

Method

1. Wash rice 2-3 times thoroughly and soak it for 8 -10 hours.
2. Wash Udad dal 2-3 times and soak separately for 8-10 hours.
3. After 10 hours remove excess water of udad dal and grind it into a smooth paste.
4. Separate  water from the soaked rice but please save this water in  a separate bowl. Use this for smooth grinding, for adjusting consistency and you can also use soaked rice water as a final rinse of your hair and spray it on your face.
5. After grinding rice into a smooth paste, mix Dal and Rice paste as well as Salt and Sugar thoroughly and add water in the batter to get desired consistency.
6. Keep this batter in a warm dark place for fermentation ideally in  the oven or microwave for 8-10 hours.
7. Use this batter for making Idli, Dosa, Utappa and Appe.

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