Category: Indian bread

Categories
Fried Foods Indian bread

(129)Locha Puri.

Masala Puri

Ingredients

  • 3 cups wheat flour.
  • 1 cup water.
  • 3 tbsp. Sesame seeds oil.
  • ½ tbsp. Salt.
  • 1 tbsp. White Sesame seeds.
  • ½ tsp. Cumin seeds.
  • ¼ tsp. Carom seeds.
  • 1 tsp. Chili powder.
  • ½ tsp. Coriander- Cumin powder.
  • ¼ tsp. Turmeric powder.
  • ⅛ tsp Asafoetida powder.

Method

  1. Mix all dry ingredients thoroughly.
  2. Add water and make a dough.
  3. Keep aside for 10 minutes .
  4. After 10 minutes with 1 tsp. of oil knead dough for 2 minutes continuous will make dough more soft.
  5. Take 2 cms. diameter ball size dough and roll into round flat puri.
  6. Deep fry each puri and serve hot with chilled Shrikhand, Basundi, Dudhpak, Kheer, Aamras and any vegetable but likely with aloo bhaji.
Spices for masala puri
Categories
Indian bread

(71) Galya Thepla

Sweet Thepla.( 5 pieces)

Ingredients

  • 1 cup wheat flour.
  • ½ cup finely chopped Jaggary.
  • 2 tbsp oil for moin.
  • 4 tbsp. water.
  • ½ tsp. salt.
  • 1 tbsp.white sesame seeds.

Method

  1. Melt finely chopped Jaggary in 2 tbsp.water.
  2. Strain the Jaggary water with strainer and keep aside to cool.
  3. In mixing bowl mix wheat flour, oil , salt and sesame seeds. Mix thoroughly.
  4. Add cooled Jaggary water slowly spoon by spoon in flour and knead dough.If required add more water for kneading. Knead smooth dough ( like paratha dough).
  5. Make 8 equal portion of the dough.
  6. Roll each portion with the help of rolling pin and roast with ghee.
  7. Enjoy your sweet thepla with boondi raita and chhundo or gol keri.
  8. Serve with love and smile.
Categories
Indian bread

(37) Fulka Roti

Make 12 fulkas

Ingredients

  • 1 cup Wheat flour
  • 1 tbsp.oil
  • 115 ml water
  • little oil for smoothing dough

Methods

  1. In one big mixing bowl mix all ingredients and knead dough.Keep aside for 30 mins.
  2. Apply little oil ,knead more and makes smooth dough.
  3. Divide dough into 12 equal portions.
  4. Roll one portion into flat round roti.
  5. Preheat tawa on slow flame roast one side of roti.
  6. Small bubbles appears then flip side of roti on tawa.
  7. Roast both sides of roti on flame .
  8. Apply ghee and serve with Vegetable curry, Dal , Salad, Pickle or as you want.
Categories
Indian bread

(34) Bhakhri

Make 8 bhakhri

Ingredients

  • 2 cup Wheat flour
  • OR
  • 1½ cup wheat flour+ ½ cup suji
  • OR
  • 1½ cup wheat flour+ ½ cup sieved lapsi flour.( lapsi flour is coarsely ground wheat flour like semolina- suji. Coarse whole wheat flour commonly known as ”jada atta” or ”churma lapsi atta”
  • ½ tsp. salt.
  • 60 ml. oil.
  • or
  • 4 tbsp oil.
  • 175 ml water.
  1. In mixing bowl mix all ingredients and knead a stiff dough. Keep aside for 10 -15 mins.
  2. Smear with little ghee and again knead to a smooth dough.
  3. Divide the dough into 8 equal portions.
  4. Roll  each dough ball into flat , round bhakhri.
  5. Preheat tawa on a medium flame.
  6. Roast both the sides,apply little ghee and press gently with wooden press till it turns light golden brown.
  7. Enjoy bhakhri with any vegetable curry, Jeggary and pickle.
  8. You can use bhakhri as pizza base and instead of slice bread in sandwiches.