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juice My recipes

(455) Lauki Phudina Juice

Lauki (Bottle Gourd): High in water content, rich in fiber, supports digestion, promotes weight loss, and cools the body.
Pudina (Mint): Aids digestion, soothes the stomach, freshens breath, and has cooling properties.
Coriander: Rich in antioxidants, detoxifies, supports digestion, and helps in managing blood sugar.
Amla (Indian Gooseberry): High in vitamin C, boosts immunity, enhances skin health, and helps detoxify.

Ingredients. (serves 2)

  • 250 ml Water
  • ¼ cup Lauki (Bottle Gourd)
  • 10-12 Phudina leaves.(Mint)
  • ¼ cup Coriander
  • 1 Amla (Gooseberry)
  • ¼ tsp. Rock salt
  • ⅛ tsp. Black pepper powder.

Method

  1. Soak Coriander sprigs, Phudina sprigs in salt water for 5 minutes.
  2. Wash and Peel Lauki and cut into small pieces. Keep aside.
  3. Wash and pluck leaves from the sprig of Mint. Keep aside.
  4. Choose tender sprigs of Coriander, Wash, chopped and keep aside.
  5. Wash and deseed Amla and chop into small pieces.
  6. Add all four ingredients in a mixture grinder jar with ¼ cup water and make a fine paste.
  7. Mix the  remaining water,  salt and  black pepper powder with the past and blend it together.
  8. Either serve without straining,  which is ideal, or strain it with a strainer.
  9. Serve this juice immediately. Please don’t add  ice in it as cold drinks disturb our digestive fire and weak fire produces toxins (ama) in the body.

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juice My recipes

(454) Holy Basil Coriander Juice

Holy Basil (Tulsi): Known for its immune-boosting, anti-inflammatory, and stress-relieving properties.
Coriander: Aids digestion, detoxifies, and is rich in antioxidants.
Ginger: Eases digestion, reduces inflammation, and supports respiratory health.
Amla (Indian Gooseberry): High in vitamin C, enhances immunity, promotes skin health, and purifies blood.

Ingredients  (serves 2)

  • 250 ml. Water
  • 10-15 Holy Basil leaves
  • 2 cm. Ginger
  • 10- 12 Coriander sprigs
  • ¼ tsp. Rock Salt.

Method

  1. Soak coriander and Basil leaves in salt water for 5 minutes
  2. Deseed Amla and Peel Ginger.
  3. Chop all ingredients  and in a mixture grinder jar add ¼ cup water and chopped ingredients.
  4. Make a smooth paste and then blend it with remaining water.
  5. Either serve without straining which is ideal or strain it with a strainer.
  6. If you are straining the juice then use residue of the juice as a chutney so you will get 100% benefits from the juice.
  7. Serve this juice immediately . Please don’t add  ice in it as cold drinks disturb our digestive fire and weak fire produces toxins (ama) in the body.

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(453) Amla Turmeric Juice

Amla (Indian Gooseberry): Rich in vitamin C, antioxidants, boosts immunity, improves digestion, and supports glowing skin.
Coriander: Contains antioxidants, aids digestion, reduces inflammation, and supports detoxification.
Turmeric: Rich in curcumin, has anti-inflammatory and antioxidant properties, supports joint health, and enhances immunity.
Ginger: Aids digestion, reduces nausea, has anti-inflammatory effects, and helps manage blood sugar levels.

Ingredients: (serves 2)

  • 250  ml. water
  • 2 Amla
  • ¼ cup chopped Coriander leaves
  • 2 cm. size Turmeric or ¼ tsp. Turmeric powder
  • 2 cm. Ginger piece or ¼ tsp. Dry Ginger powder
  • ¼ tsp. Black salt.

Method

  1. Wash Amla Turmeric, Ginger and Coriander leaves thoroughly.
  2. Soak Coriander leaves in salt water for 5 minutes.
  3. Deseeded Amla, Peel Turmeric and Ginger.
  4. Chop all four  ingredients  into small pieces.
  5. Add ¼ cup of water in the mixture grinder jar and make a smooth paste of it.
  6. Mix the  remaining water and salt with the paste. Blend it together. Either serve without straining,  which is ideal, or strain it with a strainer.
  7. If you are straining the juice then use residue of the juice as a chutney so you will get 100% benefits from the juice.
  8. Serve this juice immediately . Please don’t add  ice in it as cold drinks disturb our digestive fire and weak fire produces toxins (ama) in the body.
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juice My recipes

(452)Detox with Weekly Juice Therapy

Detox juice therapy is a  to cleanse the body, boost energy, and improve overall health. It involves consuming freshly made fruit and vegetable juices to help flush out toxins, support digestion, and provide essential nutrients. These juices are typically consumed as part of a short-term detox plan, lasting from  a week to 12 weeks.

Benefits of Detox Juices:

1. Flushes out toxins: Helps the liver eliminate waste more efficiently.

2. Boosts immunity: Rich in vitamins, antioxidants, and minerals.

3. Improves digestion: Enzymes in fresh juices aid digestion.

4. Promotes healthy skin: Hydrates the body, giving a natural glow.

5. Increases energy levels: Provides quick, natural energy from nutrients.

7 Days different menu to avoid monotony.

Monday : Amla Coriander Juice

Tuesday : Lauki Phudina Juice

Wednesday: ABC Juice.

Thursday : Amla Curry leaves Juice

Friday : Cucumber Juice

Saturday: Spinach Juice.

Sunday: Holy Basil  Coriander Juice.

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My recipes Pickle

(451) Green Peppercorns Pickle

Lila mari nu athanu.

Harvesting season of Green peppercorns is from November to February. So buy in the month of December for the best taste, texture and colour.  Green peppercorns contain piperine, which stimulates the release of gastric juices, aiding digestion and reducing gastrointestinal discomfort.Rich in vitamins C and K, green peppercorns help neutralize free radicals, reducing oxidative stress and lowering the risk of chronic diseases. They provide essential nutrients such as iron, vitamin A, and potassium, supporting overall health. The piperine in green peppercorns has anti-inflammatory properties, potentially reducing inflammation-related conditions.

Ingredients

  • 500 g. Green peppercorns.
  • 1 lit. Khatu Pani

Method

  1. Wash thoroughly and spread all peppercorns on the kitchen towel  for 1 hour.
  2. Either cut the stalk of the peppercorns into 1 inch pieces or separate seeds from the stalk.. I always separate the seeds from the stalk.
  3. Add all seeds in the  khata pani jar.
  4. After 5-6 days seeds are ready to consume. Stir  two times every day. Store in a glass jar.

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Home remedies My recipes

(450)Hair Tonic Powder

This wonderful and nutritious hair tonic powder,  where each of its ingredients has its own benefits. Black Sesame seeds help in strengthening hair, prevent premature graying and promote healthy hair growth. Dry coconut nourishes the scalp, reduces dryness and adds shine to hair. Pumpkin seeds improve scalp health , strengthen hair follicles and reduce hair fall . Misri  has cooling effects.

Ingredients

  • ¼ cup Black Sesame seeds.
  • ¼ cup Pumpkin seeds.
  • ¼ cup Desiccated coconut powder
  • ¼ cup Misri powder. ( Rock Sugar)
  • 1 cube Amla juice

Method

  1. Dry roast each ingredient separately on a slow flame.
  2. Mix all dry roasted ingredients .
  3. Make a powder from the Rock Sugar and keep aside.
  4. Grind all dry roasted ingredients together in a mixture grinder in pulse mode and get nice coarse powder.
  5. Store in an air tight jar preferably glass jar for further use
  6. Every morning defrost 1 cube of Amla juice in 150 ml. water and mix 1 tbsp. of hair tonic powder. Pursue this regime with dedication for a month or two and you will definitely get a positive result.

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(449)Guvar Fali Pickle

Guvar fali or Cluster beans are rich in dietary fibre and low in calories. It contains Vitamin A,C,K and folate. Good source of iron, Calcium, Magnesium and Potassium. It contains antioxidants like flavonoids. Buy Guvar fali in the month of January

Ingredients

Method

  1. Separate mature guvar fali having mature seeds from tender guvar fali. Tender guvar fali be used for making sabji whereas mature one for making pickles.
  2. Wash thoroughly and  wipe it with cloth.
  3. Add all the Guvar fali in the khatu pani jar and keep aside for 4 – 5 days. Stir every day two times a day for even pickling.
  4. Serve it with Rice or Roti.

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(448) Lotus Stem Pickle

The harvesting season of the lotus stem is from the month of October to March. So buy in the month of February. Lotus stem cooling properties help to reduce heat in the body. Rich in antioxidants helps to detoxify and purify blood. High fibre contains help in digestion and pacifies vata imbalance. Vitamin C of it strengthens immunity.

Ingredients

Method

  1. Wash thoroughly 2-3 times.
  2. Peel the stem and again wash and wipe.
  3. Cut it into even slices .
  4. Mix it with khatu pani and keep aside for 4-5 days but stir two times every day.
  5. Serve it with rice or roti or mix it with other mixed pickles.

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(447) Turmeric Pickle

Ingredients

  • 500 gms Fresh mix raw White Turmeric and Yellow Turmeric.
  • 4 Midium size Lemon or 8 -10 Lemon juice cubes.
  • 2 tbsp. Salt.

Method

  1. Soak fresh raw turmeric in water for 5 minutes . After 5 minutes wash it thoroughly.
  2. Peel all the Turmeric and keep it in a bowl filled with water so that it won’t turn black.
  3. Cut all turmeric into small pieces and marinate with salt and lemon juice.
  4. Every day stir thoroughly in the morning and night.
  5. After 4 days it is ready to store in a glass jar.
  6. Keep this jar of pickled turmeric in the fridge so that you will get the fresh taste till the last piece.
  7. Enjoy this pickled Turmeric with Roti, Bhakhri, Rice, Khichadi or as you wish.

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(446) Khatu Pani

Salty and Sour water for preparing water  pickles like Boriya Gunda, Boriya lila mari, Boriya Guvarfali, Boriya keri, Boriya Lotus stem, Boriya kerda, Botiya Garmar, Boriya haldaramla, Boriya Gajar and/or other vegetables.

Ingredients

  • 3 cup Water
  • 1 cup Salt
  • 1 tbsp. Turmeric powder.
  • 20-25 Lemons

Method

  1. Boil 3 cups of water in a sauce pan.
  2. When water starts boiling add Salt in it. Stir continuously for 10 minutes.
  3. Switch off the flame and add Turmeric powder. Keep aside to cool down.
  4. Once it cools completely mix juice of 20 to 25 medium size Lemons.
  5. Khatu pani is ready to use. You can use it to soak Raw Mangoes, Gunda, Green pepper pods, Guvar, Carrot or vegetables of your choice.

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