In a mixing bowl mix both the flours and add all dry spices and ghee as moin.
Mix thoroughly and hold tightly the flour in the first and then open the fist. If flour hold the shape then moin is perfect otherwise add ¼ tsp more ghee in it.
Knead the medium thick dough. Keep aside for 10 minutes.
After 10 minutes again knead and make smooth texture.
Divide the dough in to 4 equal parts and roll each part into thick roti.
Boil potatoes in a pressure cooker upto 3 whistles.
When pressure released open the lid and keep aside.
Chop Onions and Coriander leaves and keep aside.
When potatoes cool down, peel the skin and mash the potatoes with masher.
Heat oil in nonstick pan, add Mustard seeds, wait till crackling sound and then add Udad dal. Saute till golden brown.
Add Asaphoitida powder and Curry leaves and then chopped Onions. Saute till golden brown. Add Ginger Garlic and Chilli paste, Turmeric powder and mix well.
Now add mashed potatoes, salt and chopped Coriander leaves.
Saute this potato stuffing for two minutes and switch off the flame.
Potato stuffing is ready.
Heat nonstick tawa and turn the flame to slow and pour idli batter, spread this batter in a circular manner to make 6-7 inch size uttapam.
At the periphery of the uttapam drop the green chutney and in the center spread potato stuffing and then make a layer over it with idli batter.
Close the lid over this sandwitch uttapam and cook both the side till golden brown.
Serve Sandwitch uttapam wth coconut chutney and Sambhar.
Pitta Prakop means aggravation or imbalance of Pitta dosha, where its natural qualities (hot, sharp, oily, light, acidic) become excessive. This leads to increased internal heat, irritability, inflammation, and various disorders related to digestion, skin, liver, and emotions. Pitta increases due to Hot, spicy, oily, or acidic foods, Overexposure to sun or heat, Anger, overworking, stress. Increased pitta shows Skin rashes, acne, urticaria, Heartburn, acidity, loose stools, Irritability, impatience temperament.Excessive body heat or sweating.
Gond Katira (also known as Tragacanth gum) is a natural gum obtained from the sap of the Astragalus plant. It’s commonly used in traditional Indian medicine. Balances Pitta and Vata, can slightly increase Kapha if taken in excess and also as a coolant in summer drinks like sharbat. It has a jelly-like texture when soaked in water.
Benefits: Natural coolant – excellent for summer Hydrating and anti-aging for skin Soothes urinary tract and prevents dehydration Boosts stamina and is often given to postpartum women Helps relieve constipation due to its mucilaginous nature.
2-3 crystal of Gond Katira soak for 8-10 hours in 60 ml. Water will give 2 tbsp of jelly of Gond Katira.
Consumption:
For obtaining maximum benefit of the Gond Katira alternate day consumption is recommended by ayurvedachary. 1 tbsp of soaked Gond Katira is mixed with 250 ml of water and 60-90 ml (depends on concentration of sugar in the given flavour) of either Kokum Syrup, Rose syrup or Khus Syrup.
Dill seeds, known for their distinct aroma and slightly bitter taste, are a traditional remedy used in many our houses. These tiny seeds pack powerful medicinal properties:
1. Improves Digestion: Dill seeds stimulate digestive juices and help relieve bloating, flatulence, and indigestion.
2. Relieves Colic and Gas in Infants: A popular ingredient in gripe water, dill seeds are gentle and effective in easing infant colic and gas.
3. Regulates Menstrual Cycle: Known to support hormonal balance, dill seeds may help in regularizing menstruation and easing cramps.
4. Boosts Immunity: Rich in flavonoids and essential oils, dill seeds strengthen the immune system and protect against infections.
5. Supports Lactation: Traditionally used to increase breast milk production in new mothers.
6. Anti-inflammatory Properties: Dill seeds help reduce inflammation and may relieve joint pain or discomfort.
7. Calms the Mind: Their mild sedative effect can help reduce stress and promote restful sleep.
Mint leaves stimulates digestive enzymes and helps relieve indigestion, bloating, and acidity. The menthol in mint helps clear nasal congestion, ease breathing, and calm sore throats. Its cooling nature can help reduce stress-related headaches and migraines. Rich in antioxidants and antibacterial properties, mint tea supports the body’s defense system. Mint has mild sedative properties that help relieve anxiety, improve mood, and promote better sleep. Drinking mint tea helps fight bad breath and maintain oral hygiene.
Ingredients
⅓ cup Mint Leaves (Phudina)
500 ml. Water
Method
Pluck fresh leaves of Mint from the sprigs of the Mint.
Wash thoroughly and add in sauce pan.
Add water in the same pan and boil this for 2-3 minutes.
Carum seeds, commonly known as ajwain, are a powerhouse of health benefits. When brewed into a warm tea. Rich in antioxidants and essential oils, ajwain helps fight infections and strengthens the body’s natural defense system. Ajwain tea is well known for relieving indigestion, bloating, and gas by enhancing digestive enzyme activity. Its anti-inflammatory and antimicrobial properties soothe the throat and help clear nasal congestion. Ideal in Ayurveda for pacifying aggravated Vata and Kapha doshas, especially during seasonal transitions. Ajwain tea acts as a natural cleanser, helping flush out toxins and improve metabolism. It helps reduce cramps and supports smoother menstrual flow.
Ingredients
½ tbsp. Carum Seeds
500 ml. Water
Method
In a sauce pan add water and Carum Seeds.
Boil the water for five minutes
Switch off the flame and Carum Seeds Tea is ready to serve.
Serve with love and smile as first thing in the morning.
According to Ayurveda, a strong immune system is the foundation of good health and vitality. Our kitchens are treasure troves of healing ingredients—turmeric, tulsi, ginger, amla, and more—that can be blended into simple yet powerful drinks to support immunity naturally. These time-tested remedies not only protect against seasonal infections but also balance the doshas, cleanse the system, and nourish the body from within. Explore these wholesome, easy-to-make immunity booster drinks that bring together tradition, taste, and well-being in every sip.