Category: My recipes

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Flours and batter My recipes

(388)Idli Batter

Ingredients

  • 3 cups  Boiled rice.
  • 1 cup Udad Dal.
  • ½ cup Poha.( Rice flakes)
  • 1 tsp. Fenugreek seeds.
  • 3 tsp. Salt.
  • 1 tsp. Sugar.

Method

  1. Wash rice 2-3 times thoroughly and soak it for 8 -10 hours.
  2. Wash Udad dal 2-3 times and soak separately for 8-10 hours.
  3. After 10 hours remove excess water of udad dal and grind it into a smooth paste.
  4. Separate  water from the soaked rice but please save this water in  a separate bowl. Use this for smooth grinding, for adjusting consistency and you can also use soaked rice water as a final rinse of your hair and spray it on your face.
  5. After grinding rice into a smooth paste, mix Dal and Rice paste as well as Salt and Sugar thoroughly and add water in the batter to get desired consistency.
  6. Keep this batter in a warm dark place for fermentation ideally in  the oven or microwave for 8-10 hours.
  7. Use this batter for making Idli, Dosa, Utappa and Appe.

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Daal My recipes

(386) Mula ni kadhi.

Ingredients

  • 4 cups Kadhi.
  • 1 cup Mula (Radish).
  • ½ tsp. Salt.
  • Tempering ingredients for Radish.
  • 1 tsp. Oil.
  • ¼ tsp. Fenugreek seeds.
  • ⅛ tsp. Asafoetida powder.

Method

  1. Wash Radish.Peel it and cut it into small pieces.Marinate with salt.
  2. Heat oil in kadhai and add Fenugreek seeds. Wait for crackling and add Asafoetida powder.
  3. Squeeze the radish pieces and mix it in tempering.
  4. Stir continuously because we used minimum oi.
  5. Simultaneously prepare kadhi.
  6. Once radish is cooked, mix it with kadhi and give one flash boil.
  7. Serve Mula ni  kadhi with Khichadi, Biryani, Pulav, Paratha or as you wish but serve it with love and smile.

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Healthy drinks My recipes

(385)Mango Mojito

Ingredients

  • 2 Cup ripe mango pulp.
  • ¾ Cup raw mango pulp
  • 1 cup Sugar.
  • 1 tbsp. Salt.

Method

  1. Wash 500 gms. raw Mango. Peel it and cut into small pieces.
  2. For making raw Mango pulp into fine puree, mix it with Sugar and salt,  make a smooth paste of it  into a mixture grinder.
  3. For better taste use less sour varieties of raw Mango.( eg. Totapuri)
  4. Pour raw puree in a sauce pan and mix ripe mango pulp in it.
  5. Heat it and boil it for 5 minutes. So that you can preserve it for at least 3 months.
  6. While serving, take ¾  the quantity of pulp and ¼ quantity of ice cubes and blend it into a mixture grinder. Serve chilled Mango Mojito  with love and smile.

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chutney My recipes

(384) Amla Phudina ni chutney.

Ingredients

  • 2 Indian Gooseberry (Amla)
  • ¼ cup chopped Coriander.
  • ¼ cup Mint leaves.
  • 10-15 Curry leaves.
  • 1 inch size Ginger.
  • 1 tsp. Rock salt.

Method

  1. Wash all ingredients thoroughly.
  2. Cut amla into small pieces and discard the seeds.
  3. Mix all fresh ingredients in a mixture grinder jar.
  4. Grind the ingredients into the coarse consistency.
  5. Serve with Bhakri, Thepla, Roti, Paratha, Dosa, Utappa or as you wish but serve with love and smile. You can also serve it with farali paratha.
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My recipes

(382) Wheat Porridge.

Daliya ni Kheer

Ingredients

  • 1 litre full fat milk.
  • ¼ cup Wheat daliya.
  • ¼ cup Sugar.
  • ⅛ tsp. Cardamom powder.
  • 1 tsp. Ghee.
  • 10-12 Resins (Kismis)

Method

  1. Heat ghee in nonstick kadai. Roast Wheat daliya in a slow flame till it turns golden brown.
  2. Add Resins and roast it. Transfer roasted daliya in another vessel and pressure cook up to 3 whistles.
  3. Simultaneously heat milk and keep aside.
  4. When pressure releases transfer cooked daliya in nonstick kadai and add warm milk in it.
  5. Boil daliya milk in a slow flame. Stir continuously. Boil till required consistency and add Sugar and Cardamom powder.
  6. Mix thoroughly and switch off the flame.
  7. Serve Daliya Kheer either hot or chilled but serve it with love and smile.
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My recipes

(381) Mix Dryfruits Milk

Ingredients

  • 400 ml. full fat milk
  • 6  Dry Figs.
  • 6 Almonds.
  • 6 Cashew Nuts.
  • 6 Pistachios.
  • 3 Apricots
  • 1 tbsp. Sugar ( optional).

Method

  1. Heat milk into a thick bottom sauce pan.
  2. Simultaneously chop all dry fruits into small pieces.
  3. Mix all Dryfruits and Sugar in the milk and again boil for 5 minutes. Stir occasionally.
  4. Switch Off the flame and serve milk either hot or chilled  but serve it with love and smile.
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My recipes

(371)Bajri na vada

Ingredients

  • 2 cup Bajri flour
  • ¼ cup Curd.
  • ¼ cup Coriander leaves.
  • ⅛ cup Sesame seeds.
  • 3 Tbsp. Oil.
  • 2 Tbsp. Green Garlic Chutney.
  • 1 Tbsp. Coriander Cumin powder.
  • 1 Tbsp. Sugar powder.
  • 1½ Tsp. Salt
  • 1 Tsp. Red chilli powder.
  • ¼ Tsp Carom seeds.
  • ¼ Tsp Turmeric powder.
  • ⅛ Tsp. Asafoetida powder.
  • ⅛ Tsp. Soda bi carb.
  • ¾ cup Water for kneading the dough
  • Oil for frying.

Method

  1. Mix all the ingredients in a big bowl.
  2. Knead a semi solid dough by adding water. Keep aside for 30 minutes
  3. After 30 minutes again knead for two minutes to get smooth and sticky  dough.
  4. one method is to apply oil on the surface of the steel plate and arrange small balls of dough on it. Taps with fingers and prepare all  vada and deep fry it. (see video)
  5. Another method is to apply oil on  your one palm and tap dough balls with two fingers of another hand and in this way make all the vadas and deep fry . (see video)
  6. Serve Bajri vada with Masala tea, Coffee, Curd, Chaas or as you wish but serve with love and smile.
Bajri na vada
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My recipes

(370)Tricolour Baby Uttapam

Ingredients

  • Ingredients for batter
  • 2 cup Green Moong Dal.
  • 2 Green chillies
  • 1 tsp. Salt
  • Ingredients for garnish
  • 200 gm.Paneer
  • 200 gm Brocolli
  • 2 Carrots
  • Chat masala

Method

  1. Wash and soak green moong dal for 7-8 hours.
  2. After 8 hours make a fine paste  of moong dal with green chillies and salt. Keep aside for 30 minutes.
  3. Meanwhile, prepare garnishing ingredients.
  4. Grate  Paneer, Broccoli and Carrot and keep aside.
  5. Heat nonstick tawa. Spread evenly in a circular manner moong dal batter and roast in ghee or butter.
  6. Flip when one side is cooked.
  7. On the cooked side arrange paneer, broccoli and carrot, sprinkle chat massla over it and close the lid, cook it for 2 minutes on slow flame.
  8. Serve hot with coconut chutney or Green chutney or as you wish but serve with love and smile.

                

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(369)Salad Dressing Ideas.

Salad dressings are like the magic touch that makes salads taste amazing! They’re flavorful liquids or sauces that you pour or drizzle over your salad to add taste, moisture, and sometimes even a bit of creaminess. They can be made from various ingredients like oil, vinegar, herbs, spices, and sometimes things like yogurt or mayo. Think of them as the flavorful coats that make your veggies sing!

Following are some salad dressing tips for you.

1) Parsley Dressing

Juice of one lemon or 2 tbsp. of lemon juice+ ¼ cup fresh Parsley + 2 tbsp. Olive oil + 5 pcs. of soaked Almonds  + ¼ tsp. Salt +¼ tsp. Black  Pepper powder.

Blend together and pour on your salad and enjoy.

2) Coriander Dressing

2 tbsp. Lemon juice+ 3-4 Garlic cloves + ¼ cup Coriander leaves + 2 tbsp. Olive oil + ¼ tsp. Salt + ¼ tsp. Black Pepper powder + ¼ tsp. Cumin powder + 5-6 soaked Almonds .

Blend together and pour on your salad and enjoy.

3) Creamy Mixed Herbs Dressing

2 tbsp. Lemon juice + 2 tbsp. Olive oil + 1 tbsp Mayonnaise + 1 tbsp. Honey + ¼ tsp. Salt + ¼ tsp chilli flakes or ¼ tsp Black pepper powder + 1 tsp. Mixed Herbs + 5 walnuts

Blend together and pour on your salad and enjoy.

4) Creamy Tahini Dressings

¼ cup Yogurt  +  ⅛ tsp Lemon zest + 1 tbsp. Lemon juice  + 1 tbsp. Tahini paste + 2 Garlic cloves + 2 tbsp. Olive oil + 1 tsp. Mix herbs + ¼ tsp. Salt + ¼ tsp. Black pepper powder + ¼ cup water.

Blend together and pour on your salad and enjoy.

5) Mixed herbs Tofu Dressing

2 tbsp. Lemon juice + 25 gm.Tofu  + 2 tbsp. Olive oil + 2 Garlic cloves + 1 tsp. Mix herbs + ½ tsp. Salt + ½  tsp Black pepper powder + 2 tbsp. Cashews + ¼ cup water.

Blend together and pour on your salad and enjoy.

6) Lemon Mustard Dressing

1 tsp. Mustard paste + 2 Garlic cloves+ 2 tbsp. Olive oil + 2 tbsp Lemon juice + ¼ tsp. Salt + ¼ tsp. Black pepper powder + 5 soaked Almonds

Blend together and pour on your salad and enjoy.

7) Basil Dressing

2 tbsp. Lemon juice + 2 tbsp. Olive oil + 2 tbsp. Basil paste +2 tbsp.Green Olives +  ¼ tsp. Salt + ¼ tsp. Black pepper powder + ¼ cup water.

Blend together and pour on your salad and enjoy.

8) Raw Mango Dressing

1 tbsp Lemon juice + ¼ cup Raw Mango pieces +¼ cup Onion  pieces + 1 tsp. Cumin powder + ¼  tsp. Salt  + ½ tsp. Red chilli powder + 2 tbsp. Olive oil + 1 tsp. Sugar + ¼ cup water + 1 tsp. Sesame seeds

Blend together and pour on your salad and enjoy.

9) Tomato Dressing

½ cup Tomato pieces + ¼ cup Onion pieces + 2 Garlic cloves + 1 tsp. Lemon juice + ½ tsp. Salt + ½ tsp Red chilli powder + 2 tbsp. Olive oil + 5  soaked Almonds.

Blend together and pour on your salad and enjoy.

10) Paneer Dressing

2 tbsp. Lemon juice + ¼  cup Paneer + 2 Garlic cloves  + ¼ cup water + ½ tsp. Salt + ¼ tsp. Black pepper powder + 1 tsp. Mix herbs + 2 tbsp. Olive oil + 5 cashews.

Blend together and pour on your salad and enjoy.

11) Creamy Avacado Dressing

2 tbsp. Lemon juice + 1 whole medium size Avacado + 2 Garlic cloves + ½ tsp. Salt + ¼ cup chopped Coriander leaves + 1 inch size Ginger piece + 5 soaked Almonds + ¼ cup water

Blend together and pour on your salad and enjoy.

12) Honey Mustard Dressing

2 tbsp. Lemon juice + 2 tbsp. Honey + 1 tsp. yellow mustard seeds paste  + 2 tbsp. Olive oil + ½ tsp. Salt + ¼ tsp. Black pepper powder.

Blend together and pour on your salad and enjoy.

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My recipes

(368)Healthy bites

Ingredients

  • 2 cups Homemade protein powder.
  • 1 cup Dry date powder ( Kharek powder)
  • ½ cup dry date powder for coating.
  • 1 cup Date syrup.

Method

  1. Mix all three ingredients in a big bowl.
  2. After getting dough like consistency make a small size ladoo.
  3. Coat each ladoo with dry date  powder. Use date powder generously so that the sticky layer  of ladoo  becomes dry.
  4. Serve with warm turmeric milk or as you wish.

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