Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Nowadays there is a revolution in the culinary industry that people bake bread not only with wheat but with other grains also. We get many different types of bread in the market .
Bread without yeast, without oven,in kadhai
Ingredients:
- 200 gms Wheat flour
- 1 tsp. Salt.
- 1 tsp.Sugar.
- 1 tsp. Oregano.
- 1½ tsp. Baking powder.
- ½ tsp. Baking soda.
- ¾ cup Butter milk( 5 tsp.curd+¾ cup water).
- 1 tsp. Sesame seeds.
- 2 tsp.oil
- Oil for greasing bread vessel.
Method
Start pre heating kadhai
1 In one big mixing bowl mix all dry ingredients.
2 Slowly slowly add buttermilk and mix flour.
3 Add oil and mix it.
4 No hard mixing ,mix with fingers.
5 Pour mixture in greased bread vessel.
6 Pat mixture with greased fingers.
7 Sprinkle Sesame seeds.
8 Place bread vessel on stand in preheated kadhai.
9 Bake bread for 30 mins on slow flame and check by piercing knife .If clean knife then bread is cooked otherwise 5-10 mins.more on flame .
10 Turn off flame , apply ghee or butter on bread with brush or spoon .
11 Unmould bread after it cools.
12 Serve your yummy healthy bread with milk or cutlets or batata vada or Kandabhaji. Serve with love and smile.
Rajeshree Gandhi's Kitchen blog 