Serves 1
Ingredients
- 10 cubes (¾ cup )Basil pesto.
- ½ cup fusilli any gluten free pasta.
- 2 cup mix vegetables ( sweet corn,baby corn,red and yellow bell pepper, broccoli, zucchini).
- 1 tbsp.mix herbs.
- ½ tsp.salt for vegetables and 1tbsp.salt for pasta.
- 1 tbsp.virgin olive oil.
- ½ tsp. chili flakes.
Method:
- Take 3 cups of water in deep sauce pan and add 1 tbsp. salt in it. Put pan on fast flame for boiling.
- As water boils ,add pasta and cook for 12 mins. Stir occasionally.
- Drain water.
- Side by side in pressure cooker add olive oil and washed vegetables . Sprinkle one fist of water on it. Add salt and cook for 1 whistle.
- As soon as whistle blow switch off the flame and release pressure from whistle.Open the cooker and you will get crunchy vegetables.
- OR
- In microwave cook vegetables for 6 mins.
- Now in mixing bowl mix hot pasta, vegetables and defrosted basil pesto cubes. sprinkle mix herbs. If you want spicy then add chili flakes in it .
- Serves hot. Serve with love and smile.
