Category: Raita,salad

Categories
Raita,salad

(73) Boondi raita

Ingredients:

  • 1 cup plain curd.
  • 1 tsp. mustard seeds powder.
  • 1 tsp.salt.
  • ⅓ cup salted bundi.
  • 1 tbsp. finely chopped fresh coriander leaves.

Method:

  1. Whisk curd and add mustard seeds powder in it. Keep it in fridge for 4-5 hours.
  2. Remove curd vessel from the fridge at the time when you want to consume.
  3. Add salt and coriander leaves and mix well .
  4. Add bundi and mix well .
  5. Serve chilled bundi raita with galya thepla,methi na thepla, sada thepla, ponk thabda or as your desire.
  6. Serve with love and smile.