Category: Raitu

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My recipes Raitu

(517) Onion Tomato Raitu

Ingredients

  • 1 cup Curd.
  • 1 medium size onion.
  • 1 Tomato.
  • 2 tbsp. Coriander leaves finely chopped.
  • ⅓ tsp Salt.
  • 1 green Chilli finely chopped (optional)

Method

  1. Wash onion, finely chopped it and keep aside.
  2. Wash Tomato, cut into halves, remove seeds, finely chopped and keep aside.
  3. Whisk curd into smooth consistency, add salt and mix thoroughly.
  4. In a mixing bowl mix curd, chopped onion, tomato, coriander leaves and chillies togather.
  5. Onion Tomato raitu is ready to serve. Serve it with Khichadi, Biryani, Pulao or as you wish but serve it with love and smile.
Categories
Raitu

(228)Pudina Raita

Ingredients

  • 1 cup home made Curd.
  • ¼  cup  finely chopped fresh Mint leaves.( Pudina paan).
  • ½ tsp. Rock Salt(( Sendha namak).

Method

  1. Use fresh curd fermented for 6 hours for preparing raita.
  2. Churn the curd after adding salt.
  3. Pluck only leaves from mint stalks, wash and chop finely.
  4. Mix chopped Mint leaves with curd and serve with Biriyani, Thepla, Stuffed paratha or as you wish. Serve with love and smile.
  5. You can also use Pudina powder if fresh is not available.
  6. In 1 cup of curd add 2 tbsp. of Pudina and Salt. You can also add finely chop Coriander leaves for freshness.