Categories
Semi Liquid Diet

(379) Rice Porridge( Kheer)

Bhat ni kheer

Ingredients

  • 1 liter Milk.
  • ¼ cup Basmati rice.
  • 8-10 Almonds.
  • ⅛ tsp. Cardamom powder.
  • ¼ cup Sugar.

Method

  1. Wash rice 3 times and add ¾ cup water and cook it in the pressure cooker upto 2 whistles.
  2. Once pressure releases, open the lid and keep aside cooked rice.
  3. Now in thick bottom sauce pan boil milk for 10 minutes on slow flame.
  4. After 10 minutes add cooked rice and again boil for 10 more minutes on slow flame. Stir occasionally with very light handed otherwise cooked rice will be break down.
  5. Now add sugar, Almond flakes and cardamom powder in it and mix it.
  6. If  you will get your desired consistency of porridge then turn off the flame otherwise boil till you will get your consistency.
  7. Serve hot or chilled but serve with love and smile.