Category: snacks

Ingredients

• 200 gms.Jowar puff packet from grocery store.
• 4 tbsp. Oil.
• ⅛ tsp. Asafoetida powder
• 1 tsp. Salt.
• 2 tsp. Red chilli powder.

Method

1. Dry roast puffs on slow flame. Keep aside.
2. Heat oil, turn the flame slow and add Asafoetida powder, salt and red chilli powder.
3. Add roasted puffs stir continuously and mix thoroughly with spices. Switch off the flame.
4. Store in an air tight container.
5. Serve with Masala Tea, Herbal Tea, Masala milk or as you wish but serve with love and smile.

Ingredients

• 200 gms. Makhana packet (you can buy it from Kurmura Shop).
• 4 tbsp. Ghee.
• 1 tsp. Salt.
• 1 tsp. Red Chilli powder.

Method

1. Heat kadhai and dry roast makhana on a slow flame till it turns crispy.
2. Transfer roasted makhana in another bowl and pour ghee in the kadhai.
3. Add salt and red chilli powder in hot ghee and saute for 30 seconds.
4. Mix dry roasted makhana with ghee and spices thoroughly and switch off the flame.
5. Store in an air tight container for 15 days.
6. Serve with Masala Milk or Masala Tea or Ukalo or Herbal Tea or as you wish but serve with love and smile.

List of my other recipes.

Ingredients

• Jowar coin packet (200) gms.(you will get it from Kurmura shop)
• 4 tbsp. Ghee.
• ½ tsp. Salt.
• 1 tsp. Red chilli powder.

Method

1. Heat kadhai and dry roast all Jower Coins on slow flame.
2. Once crispy transfer it in another pan and add ghee in the kadhai.
3. Add salt and red chilli powder in the ghee and saute for 30 seconds and add roasted jowar coins.
4. Mix thoroughly with ghee and spices and switch off the flame.
5. Store in an air tight container for 15 days.
6. Serve with Masala Tea or Ukalo or Masala milk or Herbal Tea or Coffee or as you wish but serve with love and smile.

List of my other recipes

Ingredients

• 250 gms. Ragi Kurmura.
• 4 tbsp. Oil.
• ⅛ tsp. Asafoetida powder.
• 1 tsp. Salt.
• 2 tsp. Red chilli powder.
• 1 tsp. Amchur powder.

Method

1. Sieve and clean the Ragi Kurmura and keep aside.
2. Heat a nonstick pan .
3. Dry roast kurmura on a slow flame till kurmura turns crispy.
4. Check a single piece of kurmura by pressing in between finger and thumb. If it breaks and forms powder it means kurmura are properly roasted. Keep aside.
5. Now heat oil in a non-stick pan. Turn the flame slow and add Asafoetida powder,stir once and add salt and red chilli powder. Quickly mix it with hot oil and then add kurmura in it. Mix thoroughly and switch off the flame.
6. Now add Amchur powder and again mix thoroughly. Store in an air tight container.
7. Serve with sev, Sweet chutney, Green chutney, Garlic chutney, Onion, Tomato or as you wish.

List of my other recipes.

Ingredients

• 250 gms. wheat Puff (Kurmura).
• 3 tbsp. oil.
• ⅛ tsp. Asafoetida powder.
• ½ tsp. Salt
• 2 tsp. Red chilli powder.
• 1 tsp. Mango Powder (Amchur powder).

Method

1. Sieve and clean the kurmura. Dry roast Wheat Kurmura on slow flame and keep aside
2. Heat oil in a nonstick pan. Add Asafoetida powder in it. Stir and add salt and Red chilli powder. Mix thoroughly and switch off the flame.
3. Add Amchur powder and again mix thoroughly and keep aside for 5 minutes.
4. Store in an air tight container.
5. Serve with Ragi Kurmura, Sev, Sweet chutney, Green chutney, Garlic chutney, Onion and Tomato pieces and make a bhel or as you wish but serve with love and smile.

List of my other recipes.

Kalinger ni chhal na kofta

Ingredients

• 1 ½ cup Grated Water melon rind.
• 1 ½ cup coarse Wheat flour
• 1 tb sp. Sugar.
• 1 tbsp. Dry Mango powder ( Aamchur).
• 1 tbsp. Coriander- Cumin powder ( ¾ Coriander seeds powder+ ¼ Cumin seeds powder)
• 2 tbsp. Red chilli powder.
• 1 tbsp. White Sesame seeds.
• 1 tsp. Salt.
• ½ tsp. whole Cumin seeds.
• ¼ tsp. Turmeric powder.
• ⅛ tsp. Asafoetida powder
• 3 tbsp. Oil.
• Oil for frying.

Method

1. Peel green part of the Watermelon Rind and then grate each rind with the grater.
2. In a big size mixing bowl mix oil with flour and check the moin( if after mixing flour hold the shape means the quantity of oil is perfect in the flour).
3. In another bowl marinate grated watermelon rind with all spices. Keep aside for 5 minutes.
4. Mix wheat flour with marinated rind and knead loose dough for kofta.
5. Make kofta from the dough and deep fry all koftas.
6. Store in an air tight container for 3-4 days and 8-10 days in the refrigerator.
7. Serve with Masala Tea, Herbal Tea, Masala milk, Ukalo or as you wish but serve with love and smile.

List of my other recipes.

Ingredients

• Any round shape salted biscuits.
• Cucumber.
• Tomatoes.
• Red chutney or Tomato ketchup.
• Green chutney.
• Chat masala.
• Cheese.

Method

1. Wash, peel cucumber and cut in thin slices keep aside.
2. Wash and cut tomatoes in thin slices and keep aside.

Serving Suggestion

• Arrange biscuits in a plate.
• Keep cucumber slices and tomato slices on the biscuits and sprinkle chat masala over it.
• The top of it put a drop of Green chutney and red chutney.
• Now grate cheese over it and serve with Masala Tea, Herbal Tea or as you wish.

List of my other recipes.