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juice My recipes

(541)Coriander Parsley Cucumber Juice.

Benefits: Complete refreshment, balances Pitta-Kapha. Improve skin and hair health.

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • ½ cup chopped Coriander leaves.
  • ½ cup Cucumber pieces.
  • 2 tbsp. Parsley leaves.
  • ½ cup Water.

Method

  1. Pluck leaves from the Coriander sprigs, wash, chop and keep aside.
  2. Pluck leaves from the Parsley sprigs, wash and keep aside.
  3. Wash, peel and cut Cucumber into small pieces and keep aside.
  4. In a mixture grinder blend all three ingredients with water, strain and serve fresh.
  5. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes.

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(540)Curry Leaves, Coriander Juice.

Benefits: Helps insulin resistance, hair health (common issue in PCOS).

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • 10 Curry leaves.
  • ½ cup Coriander leaves.
  • ½ tsp. Lemon juice.
  • ½ cup Water.

Method

  1. Pluck leaves from the Curry leaf twig, wash and keep aside.
  2. Pluck leaves from the Coriander sprigs, wash it, chop it and keep aside.
  3. In a mixture grinder blend both the ingredients with water. Strain, add lemon juice and serve fresh.
  4. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes.
  5. Serve with love and smile.

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(539)Tulsi, Mint, Spinach Juice.

Benefits:Immunity boost, cooling, anti-inflammatory.

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • 5-7 fresh Tulsi (Holy Basil) leaves. OR. ¼ tsp. Tulsi powder.
  • ½ cup fresh Mint leaves OR 1 tsp. Mint powder.
  • ½ cup chopped Spinach.
  • ½ cup water.

Method

  1. Pluck leaves from the pot or from the sprig of Tulsi. Wash and keep aside.
  2. Pluck the leaves from the Mint sprigs and keep aside.
  3. Pluck the leaves from the Spinach bunch, wash thoroughly, chop and keep aside.
  4. In a mixture grinder blend all three ingredients with water. Strain and serve fresh.
  5. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes.
  6. Serve with love and smile.

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(538)Bottle gourd (Lauki) Coriander Juice.

Benefits:Very cooling, excellent for Pitta, also supports weight management in PCOS.

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • ½ cup lauki pieces.
  • ½ cup Coriander leaves.
  • ¼ tsp. Cumin seeds powder.
  • Pinch of Salt.
  • ½ cup Water.

Method

  1. Wash, peel and chop lauki into small pieces and keep aside.
  2. Wash and chop Coriander leaves and keep aside.
  3. In a mixture grinder blend both the ingredients, Salt and Cumin powder with water. Strain and serve fresh.
  4. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes
  5. Serve with love and smile.

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(537) Wheatgrass Coriander Juice

Benefits: Rich in chlorophyll, supports blood sugar balance, purifies blood, helps in hormonal detox.

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • 2 tbsp. Chopped Wheat grass (8-10 strands) or ½ tsp. Wheatgrass powder.
  • ½ cup chopped Coriander leaves.
  • ½ cup Water

Method

  1. Wash and chop Wheat grass and keep aside.
  2. Wash and chop Coriander leaves and keep aside.
  3. In a mixture grinder blend both ingredients with water. Strain and serve fresh.
  4. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes.
  5. Serve with love and smile.

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(536)Mint, Cucumber, Spinach Juice

Benefits: Very cooling, good for excess heat, helps digestion, supports PCOS

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • 1 cup chopped Spinach.
  • ½ cup Mint leaves.
  • ½ cucumber( peeled if digestion is weak).
  • ½ tsp. Lemon juice.
  • Pinch of rock salt.
  • ½ cup Water.

Method

  1. Wash and chop spinach leaves and keep aside.
  2. Wash and pluck leaves from the Mint sprigs and keep aside.
  3. Wash and Chop Cucumber and keep aside.
  4. In a mixture grinder blend all three ingredients with water. Add lemon juice and salt. Mix well. Strain and serve fresh.
  5. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes
  6. Serve juice with love and smile.

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(535) Coriander Amla Juice.

Benefits: Cooling, detoxifies liver, balances hormones, reduces Pitta heat.

Timing by Prakriti:

Kapha → empty stomach (7:30 am)

Pitta & Vata → mid-morning (10:00 am)

Ingredients

  • 1 cup chopped Coriander leaves
  • 1 Amla
  • ½ cup Water.

Method

  1. Wash both the ingredients thoroughly.
  2. Chop Coriander leaves and keep aside.
  3. Chop Amla and keep aside.
  4. In a mixture grinder blend both ingredients with water. Strain and Serve fresh.
  5. Do not throw residue but massage your face with it and wash your face with plain water after 10 minutes.
  6. Serve juice with love and smile.

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(534) Chlorophyll Rich Juices.

Chlorophyll-rich juices (like wheatgrass, parsley, spinach, coriander, or green leafy vegetable juices) can support overall hormonal balance and detoxification. Chlorophyll helps to cleanse the liver, stabilizing blood sugar. It also have anti inflammatory property and also improves digestion and gut health. 100 ml. of chlorophyll rich juice every morning is good for over all health with balance diet like low refined carbs, high fibres and adequate protein.

Here are some chlorophyll rich juices idea for variety and balance cooling effect and no excess of one green.

  1. Coriander, Amla juice.
  2. Mint, Cucumber, Spinach juice.
  3. Wheatgrass, Coriander juice.
  4. Bottle guard, Coriander juice.
  5. Tulsi, Mint, Spinach juice.
  6. Curry leaves, Coriander juice.
  7. Coriander, Parsley, Cucumber juice.

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(533) Sattu Modak

Ingredients

  • 1 cup Roasted (Bhuna) Chana.
  • ¼ cup Milk powder.
  • ¼ cup sugar.
  • ¾ cup Ghee.
  • 6 Cardamom.
  • 10-12 Saffron strands.
  • 1 tbsp. Milk to lavigate Saffron.
  • Watermelon seeds for garnishing.

Method

  1. Remove skin of the roasted Chana.
  2. Grind it into fine powder and keep aside.
  3. In a mixture grinder grind Sugar and Cardamom into fine powder and keep aside.
  4. Lavigate Saffron with milk and keep aside.
  5. In a mixing bowl mix all ingredients thoroughly.
  6. Now add ghee and mix , you will get soft dough like consistency.
  7. Give shape of modak and garnish with watermelon seeds.
  8. Offer Sattu Modak to Ganpati Bappa with love, faith and devotion.
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(532) Poha Modak

Ingredients

  • 1 cup thick Poha.
  • 3 tbsp. Milk powder
  • ⅓ cup Milk.
  • 2 tbsp. Sugar.
  • ½ tsp.Ghee.
  • 10-12 Cashews.
  • 10-12 strands Saffron.
  • 6 Cardamom
  • 10-12 Cranberry.
  • 10-12 Black currant.

Method

  1. Dry roast Cashews till it crisp and add poha in the same pan. Roast till crisp and aromatic. Keep aside.
  2. Cut or chop Cranberry and Black currant and keep aside.
  3. In a mixture grinder jar grind Sugar Cardamom and Saffron together. Here we are grinding Saffron not lavigating because in this recipe we need only flavour of saffron and not colour.Keep aside this mixture.
  4. In a mixture grinder grind Poha into powder and keep aside.
  5. In a mixing bowl mix Poha powder, sugar powder and milk powder. Mix well and add chopped Cranberry  Black currant and Ghee. Knead dough with the help of regular room temperature milk.
  6. Divide dough into 5 equal portions and with the help of modak mould shape each portion into modak.
  7. Offer Poha Modak to Ganpati Bappa with love faith and devotion.
Poha Modak