Tag: aromatic oil

Dry spices powder for ukalo

Ingredients

• 50 gms. Cardamom.( Elaichi)
• 25 gms. Cloves.,(lavang)
• 25 gms. Black pepper.(kala miri)
• 25 gms. Cinnamon.(Dalchini)
• 50 gms. Licorice.(Yestimadhu)
• 50 gms. Dry Ginger.(Sunth)
• 50 gms. Ganthoda.(Pipramul)
• 15 -20 Bay leaves.(Tej patta)

Method

1. In mortar and pestle break each dry spice separately into small particles. keep aside.
2. cut bay leaves into small pieces.
3. Please do not remove the skin of the cardamom.
4. Now in the jar of mixture grind all the spices together into fine  powder.
5. Strain with the strainer and store in an air tight glass jar. Please do not store it in a plastic jar as  aromatic oil from condiments and plasticiser in plastic containers are found to react with each other.
6. Ideally use 1 tsp. of spice mix in 2 cups of liquid but if you like strong aroma and taste then you can use more.

List of my other recipes.