Tag: bhusu

Ingredients

• 1 cup Besan ( Fine Bengal gram flour)
• ½ cup + 1 or 2 tbsp. water.
• ⅓ tsp. salt.
• ¼ tsp. Asafoetida powder.
• 1 tbsp. Sesame oil.
• Ground nut oil for frying.

Method

1. ½ cup water and besan mix in the blender .
2. Add salt , oil, asafoetida powder and 1 tsp. water .Again blend the batter till it becomes frothy .Check the consistency of batter. It must be pouring .
3. Transfer the batter to sauce pan. Close the lid and keep aside for 10 minutes.
4. After 10 minutes heat oil in kadhai. Once oil heated turn the gas stove on medium flame.
5. Hold jara(sieve spatula) in your left hand half foot above the oil kadhai and pour ½ cup of batter with your right hand.
6. Gently tap your right hand finger on the handle of the jara so that small round drops fall in the oil. otherwise if your batter is proper bundi fall automatically.
7. If the batter is too thick bundi wont drop from jara and if batter is thin then instead of round bundi,you will get shapeless bundi.
8. Fry bundi till golden brown and removed from oil with the help of strainer mesh spatula.
9. Finish batter in same way .
10. You can use bundi for making bundi raita, in making of bhusu or as you desire.

List of my other recipes.