Ingredients
- 2 tbsp. Amla Murabba.
- 250 ml. Water.
- Salt as per taste.
- 2-3 finely chopped Mint (Phudina) leaves.
- 2 tbsp. ice crystals.
- 1 tsp.lemon juice( optional)
Method:
- In one glass add crushed ice and Mint leaves.
- Add amla Murabba ,salt and water and mix it.
- Enjoy Amla Squash as it is or you can strain and use.
- If you want tangy taste then add lemon juice.
