Tag: carrot

Categories
soup

(248)Carrot soup

Ingredients

  • 5 Orange Carrots.
  • 1 small Onion.
  • ½ inch Ginger piece.
  • 8-10 Mint leaves (steam and then removes otherwise colour will change )
  • 3 cup water.
  • 1 tsp.salt.
  • Tempering Ingredients 1 tbsp. Ghee, 1 tsp. cumin seeds, 1 bay leaf, 8-10 Curry leaves, 2 cloves.
  • 1 tsp. Black pepper powder.

Method

  1. In a saucepan add 1 cup water , carrot pieces, onion pieces, ginger, mint leaves, salt and pepper powder and pressure cook up to 2 whistles.
  2. When pressure releases open the lid, blend it with a hand blender.
  3. Strain the content with the strainer and add remaining water.
  4. Heat the ghee in a tempering vessel. Add cumin seeds and wait for crackling sound after that add other tempering Ingredients and give a quick stir to all and pour it in soup.
  5. Boil carrot soup for 2-3 minutes after adding Black pepper powder and serve hot. Serve with love and smile.

List of my other recipes.