Tag: chhas

Ingredients

• 1 cup Moola ni bhaji(Leaves of Radish).
• ¼ cup Coriander leaves.
• ½ cup Suji.
• ½ cup Moong flour or besan.
• ½ cup Mix dal coarse flour( masoor, tur and moong dal) Optional.
• 4 tbsp. Oil.
• 1 ½ tsp. Salt.
• 4 tsp. Sugar.
• 1 tsp. Aamchur powder ( Mango powder).
• 1 tsp. Dhana Jeera powder ( Coriander and Cumin seeds powder).
• 1 tsp. Red Chilli powder.
• ½ tsp Turmeric powder.
• ¼ tsp. Asafoetida powder.
• 1 tsp. Green chillies and Ginger paste.
• Tempering Ingredients :- 4 tbsp Oil, 1 tsp. white sesame seeds, ½ tsp. Mustard seeds, 1 tbsp. Chopped Coriander leaves, 8-10 Curry leaves.

Method

1. Pluck leaves from the Radish.
2. Wash thoroughly and finely chop the leaves.
3. Marinate with salt and sugar and keep aside.
4. In a mixing bowl mix three flours and add oil in it . When mixed thoroughly with the oil, flour will hold the shape of the fist then the quantity of oil is proper else add little more oil .
5. Mix all spices and marinated moola bhaji with flour and knead into soft dough. If required add a water spoon by spoon.
6. Make muthiya with this soft dough ( see video).
7. Pressure cooks up to three whistles.
8. Once pressure is released from the cooker, take out all the muthia and keep aside.
9. After 10 minutes cut into ½ cm. thick slices.
10. Heat oil in a non-stick pan . Add mustard seeds and wait for crackling sound after that add all other ingredients and saute for ½ minute and add muthiya slices. Stir continuously and saute for 2 -3 minutes on a fast flame.
11. Serve immediately with tomato ketchup or Sweet chutney and Green chutney accompanied with a glass of buttermilk, masala tea , Immunity booster tea , herbal tea or as you wish.